Thursday - Whatcha Eating Today?
4.5 years post-op, plan for today is. . .
B: half of an eggbeater omlet, made with spinach, mushroom, onions and aspargus, alpine lace cheese w/last piece of french toast
S: Strawberries and yogurt
L: Liver, onions and aspargus
S: maybe the other half of omlet
D: Sushi
S: None
B: half of an eggbeater omlet, made with spinach, mushroom, onions and aspargus, alpine lace cheese w/last piece of french toast
S: Strawberries and yogurt
L: Liver, onions and aspargus
S: maybe the other half of omlet
D: Sushi
S: None
My Mantra is that I do not determine my success by the number hanging in my closet, nor will I let the scale determine that success either. . . It is through trial and error I will continue to grow and succeed. . . Laureen
"Success is a journey, not a destination." Ben Sweetland
Hi OFF buddies,
It went according to plan yesterday, until the spinach turnover came back up. Here is today's plan:
B - Peach yogurt and wheatgerm
S - Cheddar Goldfish (I know, but what can I say)
L - Caribbean chicken vegetable soup.
S - Protein bar
D- Egg salad 6 melba rounds, SF popsicle
S - Protein cereal, protein milk, raisins
Have a blessed day,
Maria
It went according to plan yesterday, until the spinach turnover came back up. Here is today's plan:
B - Peach yogurt and wheatgerm
S - Cheddar Goldfish (I know, but what can I say)
L - Caribbean chicken vegetable soup.
S - Protein bar
D- Egg salad 6 melba rounds, SF popsicle
S - Protein cereal, protein milk, raisins
Have a blessed day,
Maria