tuna patties
Here is another one:
Asian Salmon Patties: Submitted by: Official Kimkins | Date Added: 11 Apr 2010 Ingredients:
Makes 8
Salmon Patties
1 1/2 lb salmon fillet, finely chopped
1 egg, lightly beaten
2 shallots, minced
1/2 teaspoon crushed red pepper flakes
salt & pepper to taste
Sauce
1/3 cup light mayonnaise
2 green onions, thinly sliced
2 tablespoons fresh lime juice
2 tablespoons grated raw ginger
1 teaspoon toasted sesame oil
Cooking Instructions:
Combine salmon, shallots, ginger, egg, pepper flakes, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl and form 8 patties. Place patties on a plate and freeze 20 minutes or until firm.
Generously coat large nonstick skillet with cooking spray and heat on medium high. Add patties and coo****il browned and opaque; 4-6 minutes per side. Turn patties carefully to avoid breaking.
Serve with lime and spicy sesame mayonnaise if desired.
Make spicy sesame mayonnaise: In a small bowl stir together mayonnaise, green onions, lime juice, and sesame oil. Chill until ready to serve.
Nutrition info includes 1 tablespoon sauce per serving:
Calories: 167
Carbs: 2 grams
Protein: 17 grams
Fat: 10 grams