Chorizo???
michael kept talking about it - bought some- finally cooked it last nite- didn't realize it was a "loose meat" sausage-so i cooked it in some water in the pan-he had made a pan of white rice and i sauteed yellow squash, onion and zucchini--so we layered it in a bowl with the rice on the bottom- heavy on the veggies---sprinkled some parmesan-yummo!
it was a teensy spicier than i was in the mood for but good....
how do YOU cook it? have you ever ?????
probly would be a whole lot easier for taco filling than seasoning mix?
it was a teensy spicier than i was in the mood for but good....
how do YOU cook it? have you ever ?????
probly would be a whole lot easier for taco filling than seasoning mix?
I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
- E. B. White
Hi Margo, I make mine using scrambled eggs. I cook the sausage until it is almost done and add about 6 eggs. It depends how much chorizo you have. Be careful when chosing chorizo. It has salivary glands and other ugly things from a pig. You can make your own. The mexican stores have spice packets and you use ground pork. Mona
Veteran Bandster 2002
Nothing tastes as good as thin feels!
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