zucchini lasagna - Pat's Way
Assemble ingredients as usual for regular lasagna.
I use ground turkey with lots of onions, garlic, and green pepper and add a can of spaghetti sauce along with some added oregano.
Instead of using lasagna noodles, I thinly slice (rounds) a medium sized zucchini (not necessary to peel, but scrub well). When layering start with a little sauce in bottom of 9 X 13 sprayed glass dish, then a layer of zucchini slices in a long row slightly overlapping, then sauce, ricotta mixture, shredded mozzarella, repeat ending with sauce and shredded cheese.
Bake at 350 for 55-60 minutes. This must set for at least 10 minutes to firm up before serving.
I use ground turkey with lots of onions, garlic, and green pepper and add a can of spaghetti sauce along with some added oregano.
Instead of using lasagna noodles, I thinly slice (rounds) a medium sized zucchini (not necessary to peel, but scrub well). When layering start with a little sauce in bottom of 9 X 13 sprayed glass dish, then a layer of zucchini slices in a long row slightly overlapping, then sauce, ricotta mixture, shredded mozzarella, repeat ending with sauce and shredded cheese.
Bake at 350 for 55-60 minutes. This must set for at least 10 minutes to firm up before serving.
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folks...this is fantastic!!!! pat deserves kudos here-of course, there was OFF love in her batch!!!! my michael ate at least two servings and would have gone for more if we were at home!!!!
try it--
thanks pat for sharing!!!!!!!!!!!!!!
try it--
thanks pat for sharing!!!!!!!!!!!!!!
I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
- E. B. White
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