Recipe for Crustless Pizza?

I thought it was on this board someone posted it and I thought I had kept it, but must not have done so.  If someone has the recipe, I'd love to get it.  Thanks!

Here are two. The first one is for the meatless one made with spincah. I add 1 c LF ricotta to the mix

http://www.recipezaar.com/366987

This one is for a crustless meatloaf pizza. Haven't tried this one yet, but will be this week.

http://www.recipezaar.com/417247

Hope these are what you were looking for!

I also have one made from cauliflower....it's posted on my profile blog...
www.obesityhelp.com/member/moosie1234/blog/2009/10/
You have to scroll down about 1/2 way and you'll see the recipe with a picture of the pizza.

I saw the picture in your photos, but no blog and no recipe!  And I did the link you posted.  Hmmmm

I think you have to be "a friend" to see the blogs...but I'm not positive about that.

Thanks, both of you!!!  I'll have fun making one of these.

I just spread some pizza sauce in an oven proof dish.  Add cheese, pepperoni, sausage, whatever and zap it in my toaster oven for 5 minutes or until the cheese is bubbly.  MMMMMM   MMMMMM  Good!

this may help this one i had

Crustless Calzone/ Mock Calzone/ Crustless Pizza    Ingredients:   Canola Spray Oil 2 cups - Sargento 4 Blend Reduced Fat Italian Cheese 10oz. - Hunt’s Zesty and Spicy Spaghetti Sauce ½ cup – Egg Beaters 1 cup – 2% Cottage Cheese 10oz. – Frozen or Fresh Spinach (thawed and completely drained)   Preheat oven to 400 degrees. In a mixing bowl combine spinach and cottage cheese with a for****il blended evenly…add the eggbeaters, 2 oz. of the sauce, and ½ cup of the cheese. Continue blending till fully incorporated. Turn out onto a metal baking pan that has been sprayed with the canola spray. You can shape the mixture round or square, doesn’t matter. Make sure the mixture is of even thickness in the pan with no holes or gaps. Top with remaining cheese and drizzle with remaining sauce. Bake for 20-25 minutes until cheese is golden and bubbly. Allow to cool before cutting. It’s extremely filling, I suggest cutting into 8 servings. Will hold up in the fridge for at least a week. Suggestion: cut and wrap in foil packets to take to work for a meal. Can be eaten cold or room temperature. Can also be made without the cottage cheese for a less dense pizza (not calzone style). If prepared without cottage cheese reduce baking time by 5-10 minutes.   Nutritional value: 195 calories Fat 3.5g Carbs 26g Fiber 2 Protein 16g   **This is based on the use of eggbeaters, not regular eggs**

marylyn

Thanks!!!