OT: Recipe Exchange

Hi!
Just had an idea......would anyone want to do a recipe exchange.
I love to bake and love to collect new recipes.....
Anyone interested in posting their favorite holiday cookie, pie, cake, tort, pudding, drink, etc, etc??

There's a baking and recipe forum on OH....

http://www.obesityhelp.com/forums/recipe/

Thanks for the link...I didn't even know there was a general forum for recipes.

I was kind of hoping that folks in this little "family" might want to share some of their favorite holiday recipes......

I know there is an OH forum for recipes, but it is so much nicer receiving recipes from people you feel you know and are comfortable with. 

I have a real easy recipe that my family has fallen in love with.

Pumpkin Spice Muffins

1 Pillsbury or Duncan Hines or any brand Spice Cake Mix
1 Normal sized can of Pumpkin (not the big round can)

Combine the two ingredients.  Nothing else. 

Scoop into cupcake holders and bake at 350 in a muffin tin.  Approx 15 minutes or until done. 

That's it.  They taste delicious.  No eggs, no milk, no butter.

Thanks George! 
Boy it doesn't get any easier than that!.....can't believe no eggs or milk. 
Being a big fan of pumpkin I will definitely keep this one and give it try.

Thanks for sharing.

here is my sugar cookie recipie...it is NOT wls friendly...not sure if you could change it or not but here it is....

ANIMAL COOKIE CUT OUTS

2 CUPS SUGAR

2 CUPS BUTTER

3 EGGS

1/2 CUP SOUR CREAM

1 TEASPOON BAKING SODA IN SOUR CREAM

1 TEASPOON BAKING SODA IN FLOUR

1 TEASPOON VANILLA

1/4 TEASPOON NUTMEG

7 CUPS FLOUR

CREAM TOGETHER THE SUGAR, BUTTER, EGGS AND SOUR CREAM. GRADUALLY ADD IN THE REST OF INGREDIENTS. CHILL OVER NIGHT. ROLL OUT AND CUT SHAPES.

BAKE IN OVEN AT 350*-375* OVEN FOR 8-10 MINUTES. (this makes ALOT of cookies)

FROSTING

2 BOXES CONFECTIONERS SUGAR

1 CUP CRISCO SHORTENING

2 TEASPOONS ALMOND EXTRACT

MILK

MIX TIL CREAMY

THESE COOKIES AND FROSTING ARE TO DIE FOR!!! ;-)

I'm sure the sugar can substituted.

THANKS FOR SHARING!!!