Recipe for Low Carb Mock Cinnamon Danish

Mock Cinnamon Danish

2 ounces of cream cheese - soften in microwave then add the following:
1 egg or egg substitute
1-2 teaspoons of Splenda
1/2 teaspoon of vanilla or SF Da Vinci vanilla syrup
Microwave again for 1-2 minutes

Topping:
1 teaspoon of butter
1/2 teaspoon of Splenda
Add cinnamon
Microwave for 30 seconds to 1 minute

Pour the topping over the above mixture - YUMMY - Hope you all enjoy!

Debbie

does the cream cheese make a base or cake of some sort?  You've tried it?  Nutritional values?

The consistency is soft, almost like a firm scrambled egg, but it's good.  I made it this morning, but only had like 2 teaspoons or so.  It has a great taste and would definitely cure the urge for a cinnamon danish.  Not sure about the nutritional value.  I made mine with egg substitute instead of the egg.  I still have plenty left since I only had a few bites, so I refrigerated it.  If you try it, let me know what you think.

Wo, Jan, you're almost at goal - you go girl.  Isn't it wonderful???  I'm 189.8 pounds this morning.  WOO HOO! 

It is wonderful.  The best thing I've ever done for myself.
You're doing fantastic.  If I would be a little more strict, I could be doing better too.