X-Post from TMB - Splenda-Lemon-Pound-Cake-Recipe
http://www.obesityhelp.com/forums/TX/4026909/Splenda-Lemon-P ound-Cake-Recipe/
This was posted earlier today on the Texas Message Board; I figured with the holidays approaching, if you need something to bring to the office that is WLS friendly, this might be a good one!
Splenda Lemon Pound Cake
1 Pillsbury Reduced-Sugar Lemon Cake Mix (substitute yellow if you can't find the lemon)
1 Small SF Lemon Jello (the gelatin, not the pudding)
3/4 Cup Ho****er
2/3 Cup Oil
4 Whole Eggs
1 teaspoon Vanilla Extract
2 teaspoons Lemon Juice
Spray a bundt pan with non-stick cooking spray.
Dissolve Jello in ¾ cup ho****er.
Using a large mixing bowl combine cake mix and Jello mixture and beat. Add the oil and mix. Add the eggs one at a time beating after each. Add juice and beat for 4 minutes.
Bake at 400 until done. (Start checking after 40 minutes.)
Note - this cake shrinks as it cools. I think next time I'll use a loaf pan.
Optional glaze.
¾ cup Splenda granular
3 tablespoons cornstarch
3 tablespoons lemon juice
1 teaspoon lemon zest
Pulverize the Splenda and the cornstarch in the blender or food processor. Transfer mixture to a small bowl whisk in lemon juice and zest until smooth.
This was posted earlier today on the Texas Message Board; I figured with the holidays approaching, if you need something to bring to the office that is WLS friendly, this might be a good one!
Splenda Lemon Pound Cake
1 Pillsbury Reduced-Sugar Lemon Cake Mix (substitute yellow if you can't find the lemon)
1 Small SF Lemon Jello (the gelatin, not the pudding)
3/4 Cup Ho****er
2/3 Cup Oil
4 Whole Eggs
1 teaspoon Vanilla Extract
2 teaspoons Lemon Juice
Spray a bundt pan with non-stick cooking spray.
Dissolve Jello in ¾ cup ho****er.
Using a large mixing bowl combine cake mix and Jello mixture and beat. Add the oil and mix. Add the eggs one at a time beating after each. Add juice and beat for 4 minutes.
Bake at 400 until done. (Start checking after 40 minutes.)
Note - this cake shrinks as it cools. I think next time I'll use a loaf pan.
Optional glaze.
¾ cup Splenda granular
3 tablespoons cornstarch
3 tablespoons lemon juice
1 teaspoon lemon zest
Pulverize the Splenda and the cornstarch in the blender or food processor. Transfer mixture to a small bowl whisk in lemon juice and zest until smooth.
back in Galveston
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Boy, this looks great. I never bake anymore, what isn't here doesn't get eaten. Besides, nothing could come close to that chocolate cake in Dallas.
Ohhhh, I forgot to send that strawberry pie recipe...I'll get it out to you. Or, I'll post it..all the better!
here ya go:
http://www.recipezaar.com/Weigh****chersDiabetic-Super-Simple-Strawberry-Pie-302755
Susan
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