What are you eating today and what's eating you....

I've never started this post, but since Linda wasn't on yet, I will.....

B - wt. control oatmeal w/ff milk, & 1 tbsp. pb
L - chicken breast, tomato/cuke salad
D - zucchini lasagna

S - cantalope, maybe some ww crackers/cheese

Long weekend for most -- enjoy!

Pat R.

My food today is up in the air.  I know I'll eat something, just don't know what.

 

Good morning, Pat.  I love the banana bread WC oatmeal with PB2 in it, and sometimes chopped banana.  But right now I'm on a cottage cheese & fruit kick.

B: cottage cheese w/ blueberries & honeydew melon
S: iced skinny latte
L: coconut ginger chicken thigh, tomato
S: apple with PB2 dip
D: Gyro style meatballs, apple & jicama salad
S: frozen cherries

Jean

 I could not sleep last night and am operating on one cylinder..

I had a fuzzy navel orange protein drink with just a teeny bit oj and Hood milk

Morning to you Pat and thanks for starting the thread. I hope that Linda is feeling alright. I do so worry about her.

Food was alright yesterday. Nothing new and things just normal if you ask me.

B: sf oatmeal
L: taco salad...yummy
D: chicken with vegetables
S: nothing

See...just the same old same old. That might be a good thing. Tonight is salmon for dinner...another yummy for sure!

Nothing seems to be bothering me today either. Just a normal day for me....nothing bad and nothing great. So that might be a good thing too.

Have a great day and know that I love you....

Hello Pat....nice of you to start the thread for Linda.

I hope all is well with her.....she was having computer problems....I hope that is all it is.

B-Boost High Protein Drink....on the run!!
L-crab salad and crackers
D-shrimp and BBQ meatballs.... at the bar....naughty me!!
S-popcorn

Have a great day...hugs.....connie d

This is my second day at home...yayyy!  I will spend this day studying and removing the tiny dried leaves from my summer savoury bushes.  They were pulled from my garden and hung upside down from the rafters in the barn to dry.  Now that they are all dried, I'm sitting outside on my verandah, plucking each tiny fragrant leaf.  It's way too messy a job to do inside but summer savoury is VITAL to my cooking......especially soups and poultry dishes.  I now have two glass quart jars filled with these tiny leaves for seasoning.   JB says there are 6 more huge bushes (about 3 feet tall) ready to pluck.  That should get me through the winter.

B   Matrix hot chocolate protein drink

S    none

L    2 slices extra-lean rosemary ham & cheddar cheese

S   none

D   shrimp, one tablespoon sweet potato, one half of a cob of corn

S   Skinny Cow fudgicle

Nancy B & Rufus