Mushroom Burgers---YUM

Baseball-Mom
on 4/1/09 5:26 am - Pittsburgh, PA
I posted this recipe on Mouthwatering Mondays but I bet a lot of you don't check on there as late as Wednesday. So here it is.

I made them tonight for dinner and my teenage son who hates mushrooms ate 4 of them. He figured out they were veggie burgers but didn't know they were made with mushrooms.
They are good the way the recipe reads but I always tweak my recipes. Next time I may add a little garlic and Parmesan cheese and I may try a couple squirts of Liquid Smoke. Put a slice of cheese on top for some protein. Also, the original recipe called for flour but I substitute soy flour.
Tonight was a vegetarian dinner, I paired these burgers up with Eggfaces Italian bean salad.
These are pretty filling.


Mushroom Burgers

3 eggs slightly beaten
3 cups chopped mushrooms( I put them in food processor)
1/2 cup soy flour
1/2 cup bread crumbs
1/3 cup chopped onion
parsley, salt, pepper

In a bowl, mix eggs, mushrooms, flour, bread crumbs onion and spices. Mix well. shape into patties. In Pam sprayed skillet brown on both sides.
I put BBQ sauce on the family's burgers. You can serve these on buns for the family, just like regular burgers.
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bornagain3
on 4/1/09 6:30 am - Scottsville, VA
Sounds, delicious!

Jeane
Connie D.
on 4/1/09 11:45 pm
I love mushrooms and am excited to try this recipe.

Thanks so much!

Hugs....connie d
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