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Cajun Angel
on 1/17/09 8:20 am - New Orleans,
LA
RNY
on
08/26/04
The only way you're getting any deer sausage is if you come get it! We brought some of the meat to the processer yesterday and the sausage will be ready Monday! The rest we're cutting into stew and roasts.
I'm going to the ENT on the 26th.
Debbie
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