Taco Soup !!
I made Betsy's taco soup tonight and it was INCREDIBLE.. yummmyyyyy. I did everything in the Weigh****chers version, except.. I added a second can of HormelsTurkey chili w/o beans, I wanted a good serving of meat. I amcounting it as 100 calories a cup. Then I added 1/4 cup shredded 2% chedder cheese on top( 80 calories) and cut up 1 multi grain tortilla into small strips, put it in a hot oven until crispy. I put 1/4 of them ( 35 calories) on top. What a great satisfying meal for a cold night like tonight and it made a big panful, I can share with my mom and grandkids and still have enough for a few days..Thanks for sharing, Betsy
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I'm going to have to try adding Hormel chili. I usually just brown some hamburger with seasoning and chili powder and add it in. Although I like the crunch of the crispy tortilla on the top, sometimes I add a couple torn into small pieces to the soup. It gives it a faint corn tortilla taste among all those other flavors!