Wonderful Chocolate pie recipe
This is the best chocolate pie you will ever eat ...Plus no sugar and no flour
You wont believe how great it is ..
You will need:
1 deep dish frozed pie crust ,,,Oven to 350 Bake the crust until it starts to get light light brown
NOT UNTIL done just to seal it ,,
Mix up 1 3/4 cups Splenda
2 and 1/2 sticks melted butter ( I used light butter )
1/3 cup cocoa
4 eggs ( I bet you could use the egg substitute here as well )
1 tsp vanilla
1/4 cup 2 % or regular canned pet milk
Whisk well all together POUR in crust and bake about 45 min or until you insert a knife in center and pie is set ....If you use Splenda you will need to keep in fridge if all isnt eatne on day one ...
You can divide this into 2 crust ( reg size) and you would bake only about 35 min
ENJOY
Shirley
You wont believe how great it is ..
You will need:
1 deep dish frozed pie crust ,,,Oven to 350 Bake the crust until it starts to get light light brown
NOT UNTIL done just to seal it ,,
Mix up 1 3/4 cups Splenda
2 and 1/2 sticks melted butter ( I used light butter )
1/3 cup cocoa
4 eggs ( I bet you could use the egg substitute here as well )
1 tsp vanilla
1/4 cup 2 % or regular canned pet milk
Whisk well all together POUR in crust and bake about 45 min or until you insert a knife in center and pie is set ....If you use Splenda you will need to keep in fridge if all isnt eatne on day one ...
You can divide this into 2 crust ( reg size) and you would bake only about 35 min
ENJOY
Shirley
THIS SOUNDS GOOD! I WILL TRY IT. THANKS.
JOY
JOY
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