Apple Bread recipe
For my Frankenmuth friends, some of you requested this recipe. I sent it to those I remembered; for those who wanted it and I couldn't remember everyone ... I'm posting it here. And others may enjoy it as well.
APPLE BREAD WITH CRUMB TOPPING Apple Bread 1 c. all-purpose flour 1/2 c. whole wheat flour 1/2 c. whey protein flour (I use Any Whey) 2 tsp. baking powder 1/2 tsp. baking soda a pinch of salt 1 c. Splenda 1/2 c. unsweetened applesauce 2 eggs 2 tsp. vanilla 3 medium apples, peeled and chopped 1/4 c. finely chopped walnuts In a large mixing bowl, combine the first six ingredients. In a blender, combine the Splenda and the wet ingredients and stir this into the dry ingredients. Fold in the chopped apples and walnuts. If using, sprinkle the topping crumbs over the batter. Bake the bread in a sprayed 9" x 5" loaf pan at 350 degrees for 60 to 70 minutes. Cool 10 minutes before removing the loaf to a wire rack to cool completely. Crumb topping 1 Tbsp. butter 1 tbsp. all-purpose flour 1 tbsp. dry quick oats 1 tbsp. Splenda 1/2 tsp. cinnamon Combine all the ingredients with a fork or pastry cutter until they form crumbs.
Recipe note: This recipe makes a 9" x 5" loaf yielding 18 (1/2 inch) slices at 86.3 cals., 4.5 g of protein, 2.7 g of fat and 16.8 g of net carbs each with the crumb topping.
One note from me: The crumb topping when I made it didn't really turn into crumbs, but it was still good; maybe I didn't work it long enough. Also, I didn't use a blender to mix the wet ingredients, just mix it in a bowl with a spoon and it worked out fine.
Enjoy!
APPLE BREAD WITH CRUMB TOPPING Apple Bread 1 c. all-purpose flour 1/2 c. whole wheat flour 1/2 c. whey protein flour (I use Any Whey) 2 tsp. baking powder 1/2 tsp. baking soda a pinch of salt 1 c. Splenda 1/2 c. unsweetened applesauce 2 eggs 2 tsp. vanilla 3 medium apples, peeled and chopped 1/4 c. finely chopped walnuts In a large mixing bowl, combine the first six ingredients. In a blender, combine the Splenda and the wet ingredients and stir this into the dry ingredients. Fold in the chopped apples and walnuts. If using, sprinkle the topping crumbs over the batter. Bake the bread in a sprayed 9" x 5" loaf pan at 350 degrees for 60 to 70 minutes. Cool 10 minutes before removing the loaf to a wire rack to cool completely. Crumb topping 1 Tbsp. butter 1 tbsp. all-purpose flour 1 tbsp. dry quick oats 1 tbsp. Splenda 1/2 tsp. cinnamon Combine all the ingredients with a fork or pastry cutter until they form crumbs.
Recipe note: This recipe makes a 9" x 5" loaf yielding 18 (1/2 inch) slices at 86.3 cals., 4.5 g of protein, 2.7 g of fat and 16.8 g of net carbs each with the crumb topping.
One note from me: The crumb topping when I made it didn't really turn into crumbs, but it was still good; maybe I didn't work it long enough. Also, I didn't use a blender to mix the wet ingredients, just mix it in a bowl with a spoon and it worked out fine.
Enjoy!
eileen; thx so much for posting! ( and fro bringing a loaf to Frankenmuth last weekend!!!!) i haven't been in email yet to see if it's there-
i will say that the bread is awesome -heavy but in a good way!!! maybe dense would be a better word??? anyhow- yummo!! i may add cinnamon when i bake it tho....i love love cinnamon so i think it would add to it!
i know that we didn't get muffins but could you share that recipe also??
thx!
i will say that the bread is awesome -heavy but in a good way!!! maybe dense would be a better word??? anyhow- yummo!! i may add cinnamon when i bake it tho....i love love cinnamon so i think it would add to it!
i know that we didn't get muffins but could you share that recipe also??
thx!
I get up every morning determined to both change the world and have one hell of a good time. Sometimes this makes planning my day difficult.
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