Mouth Watering Monday ???

Cajun Angel
on 10/3/08 5:20 am - New Orleans, LA
Brenda, what will be Monday's category?

I've been busy and not able to post much.  Missed posting a dessert on Monday, so here's one.

Ricotta Delight
1/2 cup low fat ricotta cheese
1 packet Splenda
a few drops almond extract

Mix well and enjoy.  Almond is my favorite, but you could use any extract you like.  I would think coconut or rum would be good.

Debbie
MillieJ
on 10/3/08 6:17 am
 Ohhhh   That sounds so yummy and easy ....   I missed the desert one also......  

 I would like to see a topic for healthy snacks...  I get the munchies and want something crunchy but end up eating too many nuts... or trail mix.   Could use a little help in this area...  

HOWEVER,    I will go with the flow...    or topic...    Millie
bornagain3
on 10/3/08 8:43 am - Scottsville, VA
This sounds yummy!

Jeane
Brenda R.
on 10/3/08 12:18 pm - Portage, IN
Debbie, thanks for the recipe. I copied it and put in with the other ones from that topic. I am saving all of them for a cookbook to be called "OFF The Kitchen Wall". I thought that was a fitting title.

This sounds so good. I am going to make this coming week. I think it would be really good for a dessert or a snack. The protein in it would be good too wouldn't it? I have never cooked with ricotta.

                    It's not what you gather, but what you scatter 
                        that tells what kind of life you have lived.

                          oh_c_card-2.gif picture by kittikat22


 

Cajun Angel
on 10/8/08 2:21 pm - New Orleans, LA
Hi Brenda, just getting around to seeing this.  Not much computer time lately.  "OFF The Kitchen Wall", what a wonderful title!  I add a spoonful of ricotta to my serving of spaghetti sauce.  It cuts the acidity and adds extra protein.  On the rare occasion I make lasagna, I layer some with the other cheeses.
Debbie
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