It's Tuesday!!!! - What's new?

4:10 my time, so figured I would start.

Thank you everyone for you prayers for my internet friend's family and myself.  The discussion board did something pretty neat.  It is a discussion board, but also has one sub-board previously called The Lighter Side, where no arguing was allowed.  Just general good time posting.  Albert spent a lot of time on the Lighter Side.  Well, it is now called the Albert Morris side, in his honor.  We found out Albert Morris was not his name, just the name he used on the board. 

Pretty busy night here at work.  Normally, I do not take calls, just escalations.  Tonight because of Ike, I was taking calls.  Not used to working that hard.

My wife made an excellent dinner for me.  Veal Parmassean in the crock pot.  Came out really good.

Tomorrow, she will try a stuffed pork chop.

I give the instructions, she does the cooking.  I used to do all the cooking, but 15 hours of work a day sort of changes that.

i don't really remember going to bed...michael is on the couch..took his halflytley last nite and we leave in about half hour for the colonoscopy! gonna be a long day...i have my plasma thing too...and i have a headache-i'm sure it's the weather stuff....cool and very damp...not complaining tho

i love veal parmagian-never tried it in a crock pot tho?????

got lost in genealogy land last nite- found another Patriot- talked to my DAR gf and she wasn't tickled like i was- she's struggling to prove one of hers..she is happy for me-anyhow- less than an hour later i found another!! i am up to 11 Patriots!!!! i can go  thru all of the motions and paperwork to prove the lineage and everything but paying to register them all for my name is costly sooooooooooooo the DAR world may never acknowledge all of em!!!!! i'm having fun getting to know my ancestors!!!!

i am only Part Time at my job and i normally work 7 hours with basically no breaks but freedom to get up from the desk..and the next two days i have to work 9 hours each day...long and boring...

sending hugs and prayers............

Ooops, correction.  It was chicken parmassean.  I had veal at a restaurant the other night.  But the chicken came out real good.

George, care to share the recipe?  I love chicken parmesan or veal parmesan.  I think it's the cheese!  Cheese is my weakness!
Debbie

Posted it in a separate thread now.

HI Everyone
I am semi new here , havent been here in a long time ...Let us see...HMMM  what is new Tuesday :)
For starters , I am almost 5 years out RNY and lordy cant even remember the old days hardly ..
I live in Alabama , came from a military family , 22 years in the Army and now a civilian of course .  I was a mil wife and loved every minute of it ...I know, had to be loko some say .
I am up getting ready to go to work soon at a job(state employee) police and fire enviroment etc that I love and have been here since exiting the military life ...

End of fiscal year for me so doing closeouts etc this next two weeks.

Cooked a lovely dinner last night , Chicken Brushetta so easy yet so delish if anyone wants the recipe ..Low fat , healthy and yummy

Have a wonderful rest of the day ..

Hugs and Skinny wished to all that seek them :)

Shirley

If the recipe is easy enough, I would love to see it.

Also, I am retired Air Force, thank you and your spouse both.  We loved our time in the military also.  Ten years in Europe.  Wouldn't trade it for the world.  And I certainly have a deep respect for the military spouse.  Sometimes I felt your job was harder than mine (most of the time).  LOL.

Chicken Brushetta
3 cans chicken drained and crumbled ( or use reg chicken) You can use a rotessiere one that you chop up I suppose or any that you have.. I Love the canned one from Costco
1 can diced tomatoes  NOT THE HUGE ONE   I think it is 15 oz or so
3-4 Roma tomatoes chopped
1 Vidala onion chopped
1 box Stove Top Chicken flavor ( I use the WHole Wheat one )
1/2 cup water
2 cups 2% fat Mozarella cheese
basil .salt and pepper  you can also sprinkle in a little garlic or not :)

Spray a 9x13 pan with Pam
Mix up the StoveTop, can of diced tomatoes, water ..Spread in the pan
put the chicken over the Stovetop  Sprinkle with pepper and basil over top
spread the chopped onion over this
Top with the cheese '
Put in 400 oven for about 25 min   SO DELISH and heats well too
I LOVE LOVE this
HAPPY STIRRING :)
Shirley

shirley this sounds goooooood!!!!!!! can't wait to try it in our new apartment!!!! (heck i can't wait to just cook again!!! lol)

thanks so much!!!

hugs

Lord I cant keep the days straight,,,THis is WEDNESDAY not Tuesday and it is delish Judy ..  SO simple to make , reheats well and I LOVE LOVE LOVE IT :)
I like cooking too , and I try new dishes all the time . I mainly try low card, Made with Splenda desserts etc and no sugar since RNY 5 years ago.
Sure hope you enjoy it as much as I do ..
Hugs back at ya girl
Shirley