My Body finally gave up.....4 pounds yesterday....
Hi Shirley.....well, my potato salad is called like a French Potato Salad. I watched the Barefoot Contessa make it once and I liked the looks of it.
This is the way I do it.....I think...
I boil some potatoes for about 20-30 minutes, [bascially whatever I have on hand, she used white boiling potatoes and red potatoes].
I drain them in a colander and put a towel over them. [they will steam a little] when they are cool enough to handle [about 10 minutes] I slice them or quarter them, or whatever I feel like.
Then I put the potatoes in a bowl and put a little chicken stock [couple of T. and a good splash of white wine and let it soak in]
Dressing:
White wine vinegar---about 3 T
salt and pepper
About a teaspoon of Dijon mustard
then whisk in olive oil....about 10 T
Then I throw in some fresh basil [tons in my garden] or dill or parsley AND some sliced green onions.
Salt and pepper and then serve at room temperature.
Hope you like it....sorry it is not too exact.....Hugs, Marti
This is the way I do it.....I think...
I boil some potatoes for about 20-30 minutes, [bascially whatever I have on hand, she used white boiling potatoes and red potatoes].
I drain them in a colander and put a towel over them. [they will steam a little] when they are cool enough to handle [about 10 minutes] I slice them or quarter them, or whatever I feel like.
Then I put the potatoes in a bowl and put a little chicken stock [couple of T. and a good splash of white wine and let it soak in]
Dressing:
White wine vinegar---about 3 T
salt and pepper
About a teaspoon of Dijon mustard
then whisk in olive oil....about 10 T
Then I throw in some fresh basil [tons in my garden] or dill or parsley AND some sliced green onions.
Salt and pepper and then serve at room temperature.
Hope you like it....sorry it is not too exact.....Hugs, Marti
"Be kinder than necessary, for everyone is fighting some kind of battle"
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