Mint chocolate chip protein ice cream

I just got this off the main board.  I think it's going to be in my kitchen shortly.....

MM's Mint Chocolate Cookie Chip Protein Ice Cream

2 cups of Unsweetened Silk Soy Milk

• 4 scoops Isopure Cookies and Cream Protein Powder (50 grams of protein per serving, two scoops each) or Matrix 5.0 Cookies and Cream Protein Powder
• 1/2-1 bar of Dark Chocolate Low Carb Chocoperfection Bar, chopped.  I didn't chop it.  I threw a bar in a freezer bag and sent my six year old outside with a meat mallet.  (Use as much as your calories want, if you don't have this super yummy sugar-free chocolate, I would suggest finding another sugar-free non-maltitol chocolate bar to chop up, or a super dark chocolate which has a very low sugar content.)
• 1/4 tsp. peppermint extract, be careful, and use it to your taste.
• Splenda, to your taste.

put all of the ingredients in the blender for a few seconds, and whizz it together, and pour it all into the ice cream maker. 

Compare to  Breyer's Mint Chocolate Chip And, HARDLY ANY SUGAR

 

This just might keep me away from Dairy Queen and the Thin Mint Blizzard that I say advertised this week.

Thanks Janet, this sounds very delish!

Thanks Janet....Mint Chocolat Chip is my favorite ice cream!!

I am copying the recipe but not sure I am ready to go there yet. Ice cream was my down fall....I don't ever want to go that direction again. Now I just keep saying to myself it will make me sick and I don't want any!!

Maybe one day......it does sound good!

Hugs, connie d

I'm not planning on making it anytime soon but if I have company for dinner, I'll probably do that for dessert. They have to eat what I can eat.

Janet