need protein ball recipe

lightswitch
on 7/11/08 10:38 am
What is the recipe that we used to make with protein powder and peanut butter. I forgot the measurements.


(deactivated member)
on 7/11/08 11:31 am - Somewhere IN, TX
I just make the cookies with one egg, 1/4 c protein powder, 1 c crunchy peanut butter, 3/4 Splenda, 1 tsp vanilla, and bake at 375 until they are turning brown, about 7 minutes. I'd like to know about the protein ball.  Do you just make them and eat them? Janet
lightswitch
on 7/13/08 9:49 pm

Thanks Jan,

I've tried the splenda cookies but I didn't put the egg and they fell apart, next time the egg.  Thanks.



Connie D.
on 7/11/08 12:49 pm

Protein Balls Recipe
The pb and oatmeal balls are VERY easy.

1 cup Peanut Butter (I use no-sugar-added Peter Pan)
1 cup rolled oatmeal -- not the instant stuff
1 cup protein powder (I use Matrix Chocolate, but you can use other flavors)
5 packets Splenda

Warm the peanut butter in microwave about 30-40 seconds -- it melts it and makes mixing in the other ingredients much easier. Add the oatmeal, protein powder, and Splenda and mix well. (If needed, you can add a little bit of water to make it easier to mix)  Roll into walnut sized balls, refrigerate. Store in fridge in zip-lock baggies. This recipe makes 20-24 balls.

(deactivated member)
on 7/12/08 9:30 am - Somewhere IN, TX

I made these today and I think I'm going to put an egg in next time and put them in the oven.  I added raisins.

 

Janet

lightswitch
on 7/13/08 9:49 pm

Connie, thanks. 

I need to have something that I can eat that will satisfy me and be filled with protein.



Connie D.
on 7/11/08 12:51 pm
PROTEIN BALLS I
1 cup Peanut Butter
1 cup rolled oatmeal -- not the instant stuff
1 cup protein powder
5 packets Sugar substitute

Warm the peanut butter in microwave about 30-40 seconds -- it melts it and makes mixing in the other ingredients much easier. Add the oatmeal, protein powder, and Sugar substitute and mix well. (If needed, you can add a little bit of water to make it easier to mix) Roll into walnut sized balls, refrigerate. Store in fridge in zip-lock baggies. This recipe makes 20-24 balls.

PROTEIN BALLS II
1 cup of protein powder (chocolate or vanilla)
1 cup of non-fat dry milk
1 cup of rice crispy cereal
1 cup of peanut butter
Sugar substitute to taste
Cocoa powder mixed with Sugar substitute

Add the Protein Powder, Dry Milk, Cereal and Peanut Butter in a mixing bowl. Mix thoroughly making sure that all the dry milk is in the mix and not really visible. If you like it really sweet, add some more Sugar substitute to fit your taste. Form the mixture into small balls (about 1.5 inches in diameter) Roll in the cocoa/Sugar substitute mix. Refrigerate.

PROTEIN BALLS III
1 cup peanut butter
1 cup sugar free honey
1 cup unflavored protein powder
1/2 cup grape nut cereal
sprinkle of cinnamon
sprinkle of Sugar substitute

Mix peanut butter, honey and protein powder together till well blended. Form into balls. In another bowl mix grape nuts, Sugar substitute and cinnamon together. Wet peanut butter balls with water and roll into grape nut mixture. Place in frig and grab when you need a yummy snack!

PROTEIN BALLS IV
1 cup peanut butter
2 scoops of chocolate protein powder
1/2 cup low carb special K cereal
3 tablespoon of sugar free maple syrup
1/4 cup chopped nuts
oatmeal (not instant)
3 packets of sugar substitute

I mixed everything up in a bowl and then rolled them in oatmeal.

PROTEIN BALLS V
1 cup protein powder
1 cup peanut butter
1/2 cup sugar free maple syrup or honey

Mix together well and roll into balls - about the size of a ping pong ball. Store in a Tupperware or Ziploc bag in the refrigerator..

PROTEIN BALLS VI
1 cup protein powder (chocolate or vanilla)
1 cup non-fat dry milk
1 cup rice crispy cereal
1 cup peanut butter
Sugar substitute to taste
cocoa powder mixed with Sugar substitute

Add the protein powder, dry milk, cereal and peanut butter in a mixing bowl. Mix thoroughly making sure that all the dry milk is in the mix and not visible. If you like it real sweet, add some more Sugar substitute to fit your taste. Form the mixture into small balls (about 1.5 inches in diameter) Roll in the cocoa/Sugar substitute mix. Refrigerate. Each ball has about 10 grams of protein
karen C.
on 7/13/08 9:52 am - Kennewick, WA
Connie, Do you have a favorite recipe? I refuse to type what I'm tempted to. Naughty me.

Karen C

Connie D.
on 7/13/08 1:27 pm

Karen.......you are soooo naughty!! Hahahahahahaha!

The protein balls recipes I ones I  like the best are #1 and #2.

I have only tried those two recipes.

Hugs....connie d

phfauche
on 7/14/08 12:06 am - Columbus, OH

Connie, On the recipes that you don't specify what flavor of protein powder you use, can you use unflavored?  Like No. 1, what kind of protein powder do you use?

Hugs,   Peggy 
 



    
 

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