Sweet Poison

Peg, I hope this works for you.  I've never liked Aspartame, found it left a strange aftertaste.  Splenda doesn't.  When George was in the process of making our herb garden, he went to the nursery alone and came home with Stevia  .  He planted it, I dried a few leaves and used them to sweeten coffee and tea.  Talk about good stuff.  Too bad I think of it after I've already used the Splenda.  DUH Debbie