Slow-Cooker Salsa Chicken
This was delcious!
I didn't serve or rice, but with a tossed green salad.
Slow-Cooker Salsa Chicken
Poultry Dinner
Submitted by CHELLESHOCKED
Recipe Added to SparkPeople.com (what's this)
Ingredients
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4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
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Directions
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Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)
Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
Number of Servings: 6
Recipe submitted by SparkPeople user CHELLESHOCKED.
Number of Servings: 6
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, so I will use thighs. And taco seasoning doesn't set too well either, so I think I may use enchilata sauce, but it sounds wonderful. You shared the keish( cant spell) recipe with us didnt you? I adore that!! Used spinach in it and even my "won't touch spinach" almost son-in-law loved it. I am making it again tonight.. yumm. 
JeanBHi Jean, the Spinach Quiche has become a main staple in my fridge I always have some on had as either a snack or a meal...I tried using turkey bacon in the last batch that I made because I saw Rachel Ray make it like that on her cooking show. It was okay, but I found it came out too hard, so I won't be doing that again. I sometimes top my with Corn Salsa that I purchased from the PA Dutch...not only is it spicy, but it only has 20 calories per serving. Genie
