What we are eating,and what's eating us!!!! Monday..

Linda S.
on 5/12/08 3:10 am - PHOENIX, AZ

Hi sweetie. One day at a time..smile. Your veggies look yummy, I am trying to eat more of them, hopefully it will make my body happier. Have a great day!

 WHAT WE FEAR,WE CREATE.                                                                                                


 

Pat R.
on 5/12/08 6:57 am - Sturgis, MI
I had fresh asparagus yesterday - it's the season here for it now.....could tell I had eaten it the first time I had to go to the bathroom -- LOL!
It was delicious anyway....

 
 


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nantimms
on 5/12/08 11:40 am - Ocean Shores, WA
Hi Miss Linda!  Happy mother's day to you too.  My six cats are my kiddos.  Today was my first day back at work and I ate: B:  oatmeal made with enriched milk, peanut butter and sf cocoa S: protein drink L:  tuna on soy crisps S:  string cheese D:  chili S: sf pudding
     
   
Lynn B.
on 5/12/08 12:19 pm - San Antonio, TX
Hello Sweet Linda.  I had a nice quiet Mother's Day.  Hubby went grocery shopping on his way home from work in the morning, and he cooked for me ... steak and baked potato.
Calories Carbs Fat Protein 
  Breakfast          
  Kashi - Go Lean Cereal, 0.25 cup 35 8 0 3  
  Lactaid - Lowfat Cottage Cheese 1% Milkfat, 1 cup 160 14 2 24  
  Strawberries - Raw, 0.25 cup, sliced 13 3 0 0  
           
  Lunch          
  Lynn's Chicken Corn Chowder, 1 cup 209 29 6 14  
           
  Dinner          
  Beef - Short loin, top loin, lean only, prime, cooked, broiled (Kansas City Strip, New York Strip, Club Steak), 3 oz 208 0 12 24  
  Peas - Green, canned, regular pack, drained solids, 0.5 cup 59 11 0 4  
           
  Snacks          
  Lynn's Deviled Eggs, 4 halves 204 3 15 13  
  Nabisco Premium Crackers - Saltine Crackers - Original, 5 crackers 60 11 2 1  
           
Total:   948 79 37 83  
Yes, we can do this.  We've all come so far! Much Love to All,

Marilyn W.
on 5/12/08 1:02 pm - Memphis, TN
Linda, sorry to read about your swelling. I love your *****iness -- with all your obstacles you keep pushing forward. So I must keep doing the same. I started my liver shrink diet today; it's a week early, but I decided to make the most of this time preop. Your message was just the encouragement (kick in the right place) that I needed tonight. Thanks again, Marilyn W., Memphis
Marilyn W.
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