What we are eating,and what's eating us!!!! Sunday!
Happy Mother's Day to all
Water, water and more water is on my menu today. I woke up yesterday with no voice and feeling like a truck had hit me. Still, we went to grandson's birthday party. I asked Tom to leave and take me to Convenient Care. I am sick with bronchitis and double ear infection. That might explain the increasing dizziness over the past few days. Fever is making me HOT then shivering cold. Sure wish the meds would kick in and make me feel better.
Back to bed -
Linda,
I'm mother only to 2 small dogs, but my husband gave me flowers and a lovely card. He's so sweet!
B: choco-monkey oatmeal (with banana and SF hot chocolate mix) made w/ skim milk
S: 1/2 c. cheesecake cottage cheese pudding
L: 2 oz. steak, 1/2 c. spinach salad w/ Wishbone Salad Spritzer
S: 1/2 c. mixed fruit cottage cheese
D: 3 oz eggplant Parmesan, 3 oz brocamole (broccoli w/ avocado)
S: 4 oz SF pudding
Jean
Jean McMillan c.2009-2013 - Always a bandster at heart
author of Bandwagon (TM), Strategies for Success with the Adjustable Gastric Band & Bandwagon Cookery. Bandwagon for Kindle now available on Amazon. Read my blog at: jean-onthebandwagon.blogspot.com
Happy Mother's Day to All!
Love to Linda & All,
Calories | Carbs | Fat | Protein | |||
---|---|---|---|---|---|---|
Breakfast | ||||||
Beef - Short loin, top loin, lean only, prime, raw (Kansas City Strip, New York Strip, Club Steak), 3 oz | 160 | 0 | 9 | 18 | ||
Carrots - Cooked, boiled, drained, with salt, 0.25 cup slices | 14 | 3 | 0 | 0 | ||
Potatoes - Baked, flesh, with salt, 0.25 cup | 28 | 7 | 0 | 1 | ||
Shedd's Spread - Country Crock Margarine, 0.5 Tbl | 30 | 0 | 4 | 0 | ||
Lunch | ||||||
Lactaid - Lowfat Cottage Cheese 1% Milkfat, 1 cup | 160 | 14 | 2 | 24 | ||
Kashi - Go Lean Cereal, 0.25 cup | 35 | 8 | 0 | 3 | ||
Strawberries - Raw, 0.25 cup, sliced | 13 | 3 | 0 | 0 | ||
Dinner | ||||||
Lynn's Chicken Corn Chowder, 1 cup | 209 | 29 | 6 | 14 | ||
Snacks | ||||||
Jell-O (Jello) - Pudding & Pie Filling - Instant Chocolate Sugar Free & Fat Free, 1 serving (11g, makes 1/2 cup) | 35 | 8 | 0 | 1 | ||
Milk - Nonfat (fat free or skim), 0.5 cup | 43 | 6 | 0 | 4 | ||
Lynn's Deviled Eggs, 4 halves | 204 | 3 | 15 | 13 | ||
Total: | 931 | 81 | 36 | 78 |
Happy Mother's Day, Linda!
Came and went to brunch with my son and his family. Great time when we spend it with our little grandson..... I was very good even!
B-1 slice of Havre cheese and berries
L- (brunch) a great big salad w/sliced beef
D-cottage cheese and jello and walnuts
Water, water, water!
Hugs to you!
Kathi
Hope your Mother's Day was extra special!
B - slice of Canadian bacon, cheese, and an over easy fried egg
S - protein shake
L - chicken salad with romain lettuce
S - none
D - older son grilled fish, chicken, and boneless pork ribs (almost ) also had steamed asparagus, mixed veggies, and a little garlic mashed taters
S - probably a protein shake while watching the Hornets game
Don't know what it is about grilled meat, it doesn't go down well the first day, but as leftovers - YUMMY. George suggested next time I wait until the day after to eat it. Good suggestion, but it just ain't fair. Last week I tried making a home version of an egg mcmuffin and it wouldn't go down - I had a meltdown over it. Yep, tears and almost to the point where I was regretting wls - almost, not quite! My sweetie asked if I was sure I'd prefer an egg mcmuffin to my newfound health! He's so smart, and knows the right words to jolt me back into reality.