Crustless Cheese Quiche
Thought I would share....Tried this from another member on the PA Boards, and I must say it was really good. I substituted Spinach for the broccoli.
| Crustless Cheese Quiche |
| Source: dLife Delicious quiche made with broccoli, cottage cheese, cheddar, and feta cheese.
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Ingredients | Makes Servings 8 10 oz Broccoli, chopped, plain, frozen |
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Directions 1 Preheat the oven to 350 degrees F. Cook broccoli in boiling water for 3 minutes in a large saucepan. Drain well and set aside. 2 Lightly coat a 9-inch pie plate with cooking spray and set aside. 3 Combine the egg product, flour, and pepper in a large bowl, then stir in the cottage cheese, broccoli, 3/4 cup of the cheddar cheese, and the feta cheese. Spoon the mixture into the prepared pie plate. 4 Bake, uncovered, for 40 to 50 minutes or until a knife inserted near the center comes out clean. 5 Remove to a wire rack, and sprinkle with the remaining cheddar cheese. Cool 5 to 10 minutes before serving. |
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I made this tonight for dinner and it is wonderful. Thank you for sharing this recipe. And, I have alot left over since I can only eat 2 oz's at a time. I used real eggs since I had no egg subsitute. I'm getting tired of eating the same old things so I'm venturing out a little. My next attempt will be Eggface's breakfast bites. Thanks again!
Reggie
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