What we are eating,and what's eating us!!!!Thurday!!

Cajun Angel
on 4/30/08 11:28 pm - New Orleans, LA
Good morning Linda and Friends! Linda, thanks for the recipe.  It's very similar to what I do sometimes with chicken breasts, thighs, or shrimp, 'cept I use lots of garlic and of course Tony's (Tony Chachere's).  Yesterday I made a vegetable stew (totally vegetarian, so I'll add cheese or have some type of meat on the side).  George likes meatless meals occaionally.  B - 1 hard boiled egg and 3/4 of a small apple S - protein shake L - fish, vegetable stew, and a tiny bit of mashed taters S - yogurt and granola type, high fiber cereal D - vegetable stew with Parmesan cheese (no pasta), probably salad, and some type of meat S - peanut butter and banana Yeah!!!  Friday is nipping at our heels! Debbie 
Linda S.
on 5/1/08 4:48 am - PHOENIX, AZ
Hiya Deb, I LOVE garlic too, but did not want to over whelm anyone as they can season to taste. You sound like a great cook. I love my dishes when I feel up to making them. Have a great day, I am sure you are still glowing from putting groucho in his place! Hugs!

 WHAT WE FEAR,WE CREATE.                                                                                                


 

annette R.
on 4/30/08 11:32 pm - ithaca, NY
Linda - the recipe looks simple and tasty. Thank you. Most surprising is that you included measurements.  That must have been tricky for a hand full of this and a pinch of that cook like you. I bought a bag of frozen cherries to toss into my cottage cheese. Lordy but they are super high in SUGAR!! A full serving has 18 grams of sugar. A serving is one cup, far too much to eat at a meal, so I think a few will be okay.  You sound better the past few days - are you REALLY okay or just putting on a happy face for us? Love Annette
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Pat R.
on 5/1/08 12:58 am - Sturgis, MI
Annette, I found "no sugar added" cherry pie filling at Wal Mart - it's really yummy and only 35 cal. per 1/3 cup. I really enjoy it on my cottage cheese.

Pat

 
 


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annette R.
on 5/1/08 4:35 am - ithaca, NY
Thank you Pat, I will have to see if our Wal Mart carries that. It would be good on ricotta cheese too. Mix it with some Splenda, SF vanilla or cheesecake flavored pudding,  and it would taste similar to cheese cake?  Annette
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Brenda R.
on 5/1/08 9:19 am - Portage, IN

Thanks for the ideas Pat and Annette. I have wondered where I can get SF pie filling. I am going to WalMart and see if they carry it. I sure hope so. It sounds like it would be wonderful with the ricotta cheese mixture too. I want to try it with the cottage cheese too. You guys have made me a happy girl today.

                    It's not what you gather, but what you scatter 
                        that tells what kind of life you have lived.

                          oh_c_card-2.gif picture by kittikat22


 

annette R.
on 5/1/08 9:36 am - ithaca, NY
Brenda, We sure do come up with tasty yet creative ways to get in the protein. My hubby just ate 2 HUGE bowls of SF pudding, mixed Lite Cool whip and raspberries. Not that he needed to lose weight but he sure needed some healthy choices. He won't touch cottage cheese - all the more for me. Annette
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Linda S.
on 5/1/08 4:56 am - PHOENIX, AZ
Hiya sis, I am trying to be ok. The steroids have my eating whack, so I am praying over this.  The cherries sound yummy! Hugs!

 WHAT WE FEAR,WE CREATE.                                                                                                


 

annette R.
on 5/1/08 6:40 am - ithaca, NY
Darlin' Do the best you can. Since you are on those miserable steroids, I say "FUGGIT" !! and don't strive for perfection. You are in a daily struggle. All things considered - you are doing great !!
 Annette     Photobucket - Video and Image Hosting           
  
Linda S.
on 5/1/08 6:41 am - PHOENIX, AZ
I adore you!

 WHAT WE FEAR,WE CREATE.                                                                                                


 

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