Oatmeal Minute Muffin
Oatmeal Minute Muffin
Makes 1 serving
Ingredients
1/4 cup oatmeal, whiz in blender to turn into flour
1/2 tsp. baking powder
1 tbsp. Splenda Granular
1 tsp. cinnamon
1/4 cup Egg Beaters, or 1 large egg
Directions
(The recipe I got called for using flax meal instead of oatmeal, and mixing in a Magic Bullet for about 5 seconds until well blended. Then microwaving for 1 minute right in the Magic Bullet cup.)
Here's what I did. Whiz oatmeal in blender or food processor to make into flour.
Put all ingredients in a microwavable coffee cup and stir until well blended.
Microwave for 1 minute and enjoy!
You could also add 2 Tbsp. of cream cheese to the mixture. It manages to stay in the muffin and ooze out when you eat it! (Not included in nutrition listing.)
While warm, you could spread with some butter, cream cheese or SF jelly. (Not included in nutrition listing.)
Makes 1 serving
Ingredients
1/4 cup oatmeal, whiz in blender to turn into flour
1/2 tsp. baking powder
1 tbsp. Splenda Granular
1 tsp. cinnamon
1/4 cup Egg Beaters, or 1 large egg
Directions
(The recipe I got called for using flax meal instead of oatmeal, and mixing in a Magic Bullet for about 5 seconds until well blended. Then microwaving for 1 minute right in the Magic Bullet cup.)
Here's what I did. Whiz oatmeal in blender or food processor to make into flour.
Put all ingredients in a microwavable coffee cup and stir until well blended.
Microwave for 1 minute and enjoy!
You could also add 2 Tbsp. of cream cheese to the mixture. It manages to stay in the muffin and ooze out when you eat it! (Not included in nutrition listing.)
While warm, you could spread with some butter, cream cheese or SF jelly. (Not included in nutrition listing.)
Nutrition Facts
Serving Size: 1 muffin
Calories 115 Calories from Fat 12
Total Fat 1.3g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 118mg
Carbohydrates 18.1g
Dietary Fiber 3.3g
Sugars 0.7g
Protein 8.7g
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