Maui Karen-muffins question????

Margo M.
on 4/19/08 7:44 pm - Elyria, OH

i took plain ol oatmeal and ground it in my lil food chopper--i think maybe Bob's or Hogson Mills might do an oat bran in the baking aisles where they put the specialty flours tec???not sure! but i knew that i could fake it on that one...

MELISSA S.
on 4/20/08 2:11 am - CYGNET, OH

RNY on 01/15/08

Thanks I used quick oats and they came out good. I will keep looking.

phfauche
on 4/20/08 2:24 am - Columbus, OH

REALIZE Band on 04/15/08

Thanks for the recipe Margo, it looks yummy. I plugged the ingredients into my Master Cook recipe program and it gave me the nutritional information if anyone's interested: This breakdown is per muffin (based on 15 muffins) Cal: 137, Fat: 6g, Cholesterol: 27 mg, Carbs: 18 g, Dietary Fiber: 4g, Protein: 6g, Sodium: 290mg, Potassium:209mg, It also lists a bunch of vitamins. If anyone wants the entire breakdown, just let me know and I can email you with it.

Hugs, Peggy