Two demons down...



Marc...you are doing awesome so far...congrats!
The night head hunger is the worst.....we all have to deal with that. I just try to keep as busy as possible. When and if the weather decides to warm up I will be out walking again. Walking helps me alot. Good luck to you!!
I bet you are adorable in PINK.....I think the heels would be a great added touch. Rosebuds....how sweet!!
Hugs, connie d


Try having some sugar free popsicles or make you a frozen Frappuccinos, (maybe with decaf) or leave the coffee out or have a frozen protein shake or a smoothie. This will keep you from eating too much. Here are some more recipes that I like:
Fake Candy
1 apple, sliced
Sugar-Free Kool-Aid (Strawberry or cherry)
Sprinkle sugar-free kool-aid on apple slices. Tastes like candy! I like to put the kool-aid (or you can use) sugar free jello (my favorite) in a salt shaker and shake it on.
Ziplo**** Cream
1 Tablespoon artificial sweetener
½ teaspoon Vanilla Extract
½ cup heavy cream (I don't like the taste of the heavy cream so I use milk)
6 tablespoons Table Salt
3 cups ice
1 sandwich-size Ziploc bag
1 gallon-sized Ziploc bag
In the sandwich bag, combine the sugar substitute, vanilla extract and heavy cream. Seal the bag and shake lightly to mix ingredients. In the gallon-sized bag, add 3 cups of ice (or fill half the bag with ice) and add 6 tablespoons of table salt.
Place the sealed sandwich-sized bag into the gallon bag and seal the gallon bag. Shake the entire contents for at least 4 minutes (shake longer for harder ice cream). Once desired hardness has been achieved, remove smaller baggies and rinse thoroughly with cold water (if you miss this step you may wind up with salty ice cream!)
This recipe makes about ½ cup of ice cream.
Fake Candy
1 apple, sliced
Sugar-Free Kool-Aid (Strawberry or cherry)
Sprinkle sugar-free kool-aid on apple slices. Tastes like candy! I like to put the kool-aid (or you can use) sugar free jello (my favorite) in a salt shaker and shake it on.
Ziplo**** Cream
1 Tablespoon artificial sweetener
½ teaspoon Vanilla Extract
½ cup heavy cream (I don't like the taste of the heavy cream so I use milk)
6 tablespoons Table Salt
3 cups ice
1 sandwich-size Ziploc bag
1 gallon-sized Ziploc bag
In the sandwich bag, combine the sugar substitute, vanilla extract and heavy cream. Seal the bag and shake lightly to mix ingredients. In the gallon-sized bag, add 3 cups of ice (or fill half the bag with ice) and add 6 tablespoons of table salt.
Place the sealed sandwich-sized bag into the gallon bag and seal the gallon bag. Shake the entire contents for at least 4 minutes (shake longer for harder ice cream). Once desired hardness has been achieved, remove smaller baggies and rinse thoroughly with cold water (if you miss this step you may wind up with salty ice cream!)
This recipe makes about ½ cup of ice cream.