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OT. Stuffed mushrooms

Pat R.
on 3/21/08 4:38 am - Sturgis, MI

RNY on 08/17/07

Anybody out there got an easy recipe for stuffed button mushrooms?????

Thanks,
Pat R.

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(deactivated member)
on 3/21/08 4:41 am - Columbus, GA

RNY on 06/08/05

(listening intently)

Darlene
on 3/21/08 4:42 am

RNY on 08/26/00

I have an excellant one but it is NOT WLS friendly let me know if you want it.

Women are angels.
...and when someone breaks our wings, we simply continue to fly...on a broomstick.

We are flexible.

Darlene

Cajun Angel
on 3/21/08 4:58 am - New Orleans, LA

RNY on 08/26/04

Darlene, send it on please! Debbie

Darlene
on 3/21/08 5:03 am

RNY on 08/26/00

okie dokie Stuffed Mushrooms 2 tubes Jimmy Dean Hot sausage. I use the mild as hot is too hot for me 1 1/2 cups Pepper Jack cheese (grated) 8 oz Cream Cheese Garlic Salt mix all together and fill the mushrooms. Will fill about 50 large button mushrooms with stems removed. Bake @ 350 F for 20-30 mins, tops brown. There usually is enough of the mix left over that I save it and mix with my meatloaf meats. Enjoy

Women are angels.
...and when someone breaks our wings, we simply continue to fly...on a broomstick.

We are flexible.

Darlene

Cajun Angel
on 3/21/08 5:21 am - New Orleans, LA

RNY on 08/26/04

Thanks Darlene, sounds yummy! Maybe it could be tweaked by using lowfat sausage and cheeses.

Connie D.
on 3/21/08 6:48 am

RNY on 08/29/07

Sounds good Darlene ...thanks. Hugs, connie d

Cajun Angel
on 3/21/08 5:00 am - New Orleans, LA

RNY on 08/26/04

Pat, what a coincidence - I posted a cheesy mushroom recipe, clicked back and here you are asking for one for stuffed mushrooms. The cheesey mushroom recipe is actually one my daughter had for stuffed mushrooms that I adapted 'cause I was too lazy to stuff the little buggers!

Pat R.
on 3/21/08 5:31 am, edited 3/21/08 5:32 am - Sturgis, MI

RNY on 08/17/07

Sounds good Debbie, but really want to do stuffed
Thinking I will use turkey sausage, and that should make it less caloriesDarlene's recipe sounds good, but would have to cut it down to about 1/4

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Done! Your Ticker:

Connie D.
on 3/21/08 6:45 am

RNY on 08/29/07

Hello Pat.....I think using the turkey sausage is an excellent idea. Please let me know how they turn out. Have a Happy Easter friend!!!

Hugs, connie d

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OT. Stuffed mushrooms