Eggs....

Nice title eh? I wanted to pass this along to my new friends here... I have been making hard boiled eggs by steaming them for a long time, and (basically) have it down to a science.... I even experimented! (it's a guy thing... I was hoping for an explosion ) I steam a dozen eggs at a time in my rice steamer... 20 minutes... and they come out great every time... .... and here's the REAL bonus... .... they peel SO easy! ... I mean, the shell practically falls off... Sure makes it nice NOT to have to fight with the little buggers! Wanted you to know, in case you never heard this before....

Ahhh, I'm glad I kept my rice steamer.  Sounds like a great use for it!  Lord knows it hasn't seen rice for years since I'm been on one low-carb diet after another. Wanda

Hijack!! Hey you!! I have been missing you, and I looked on your profile for new pics..did not see any!! ...I am not an egg person, but good to see you pop up.

i will try the eggs this weekend  thanks for the tip BOO

The steamer part on the top of the rice cooker?

I probably have a different steamer than you... mine doesn't have a top part... just a large aluminum pot that sits on a heating element... I have a small grill like thing that keeps the eggs off the bottom so they aren't just sitting in the water.

This is what it looks like. By the way, do you know MissRocky on the California boards?

I don't think so...

Thanks Marc...that sounds like a great idea!! Hugs, connie d

Great idea.  I'm no Martha Stewart.  When I hard boil eggs, I usually have those little, itsy, bitsy pieces of shell to pick off.   I'll give it a try. Thanks, Cathy