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Grilled Chicken with Fresh Tomatoes and Thyme (Makes 2 servings) Summer brings lots of wonderful things, and tomatoes rank at the top of the list. The taste of a summer tomato is almost incomparable. If you’re not making this recipe during the summer, try grape tomatoes; they tend to be sweet year round. Simple to make, this recipe is not only delicious, but also makes a beautiful presentation. 2 chicken breasts 1 1/2 cups red and yellow cherry tomatoes, cut in half 2 tablespoons chopped sun dried tomatoes 2 teaspoons capers (optional) 1/2 teaspoon minced garlic 2 teaspoons fresh thyme leaves 2 tablespoons olive oil (or lemon flavored olive oil) 2 tablespoons wine vinegar Salt Pepper Thyme sprigs for garnish Heat grill to medium high heat. Grill chicken breasts,( you can use a frying pan also) turning once (about 7 minutes per side). Meanwhile, in large skillet add tomatoes, sun dried tomatoes, capers, garlic, thyme, oil, vinegar, salt and pepper. Heat only until warm. Spoon mixture over chicken breast; garnish with thyme sprigs and serve. Enjoy Maryann