Portland Baltasar Get Together - March 5, 2005

The next Portland Area Baltasar Get Together will be: Date: Saturday, March 5, 2005 Time: 6:00 p.m. until ??? Place: Sayler's Old Country Kitchen, 4655 SW Griffith Dr, Beaverton, OR 97005, (503) 644-1492 Sayler's was established in 1946 and has been a wonderful place for us to hold gatherings over the past few years. We've recently learned that they will be closing (this location at least) and so wanted to take advantage of the opportunity to meet here once again. They are very conveniently located right off of Hwy 217 in Beaverton. We do have a reserved room for the evening. We will need to order from the banquet menu, which follows: Sayler's Old Country Kitchen Banquet Menu All dinners include Relish Plate, Tossed Green Salad, Bread, Baked Potato, Sherbet Dessert, Beverage, and Onion Rings. Steak Dinners: Tenderloin (Filet Mignon) 6 oz - $16.95 8 oz - $18.50 12 oz - $20.95 T-Bone 20 oz - $23.95 Porterhouse 24 oz - $25.95 Top Sirloin 8 oz - $15.95 12 oz - $17.95 16 oz - $19.95 New York Cut 10 oz - $18.95 12 oz - $20.95 15 oz - $22.95 Prime Rib of Beef Regular Cut 9 to 10 oz - $18.95 Extra Large Cut 15 to 16 oz - $22.95 Chicken Fried Steak - $13.95 Prime Rib of Pork (bone in) - $17.95 Served with mashed potatoes and gravy Vegetable Plate Dinner - $12.95 Seafood Dinners: (We use the freshest, highest quality seafood served sautéed, baked, or deep fried) Halibut Steak 6 oz - $17.95 8 oz - $18.95 12 oz - $20.95 Fish & Chips (Halibut) - $13.95 Prawns - $18.95 Lobster Tail 1 tail - $25.95 2 tails - $37.95 Baked NW Salmon - $18.95 Seafood Combo Plate - $18.95 (Halibut, Prawns, Scallops) Seafood Combos: Lobster Tail - add $18.95 Oysters - add $7.95 Prawns - $9.95 Scallops - $7.95 Chicken Dinners: Half chicken - $14.95 All breast meat - $18.95 Prices do not include a gratuity, however, we suggest 15% for good service. Please RSVP to dina by Wednesday, March 2nd at [email protected] (dinacmcb at Comcast dot net) or phone me at 503.626.9981. Who can come? Anyone who is.... Interested in going to Spain for surgery with Dr. Baltasar Pre-Ops Post-Ops And of course their family and support people Got questions? Please let me know! Blessings, dina