2 weeks post rny surgery - getting ready to start pureed

SweetRide1
on 11/5/18 3:11 pm
RNY on 01/16/18

Sounds like you are doing great.

Everybody's different but I did have an issue with eggs and still do. I just find they sit in my pouch and don't sit well. It may be that they are hard to chew down, I don't know but they have been an issue for me.

Chili was good. I did fine with that.

Be careful with fruit. Too much this early may cause you to dump.

I also did a chicken puree and put a low fat butter chicken sauce on top. It was pretty good.

Referral - May 31/17; Orientation - June 15/17; First Appt Nurse - June 26/17; Bloodwork and ECG - June 27/17; Sleep Study - July 5/17; Dietician Appt - July 10/17; Counsellor Appt - July 10/17; Abdominal Ultrasound - July 10/17: Endoscopy/Colonoscopy - July 25/17; Second Dietician Appt - September 14/17; Internist Appt - October 2/17; Meet the Surgeon - November 21/17; Pre Surgery Nutrition Class - January 12/18; Surgery - January 16/18

Sunny2018
on 11/5/18 3:59 pm
RNY on 10/22/18

Thanks so much for the advice. Chili sounds like a good option. I think I will stick to some chicken and sweet potatoes first - might be daring and try a poached egg later in week...fingers crossed on that one (you are the 2nd person I've heard eggs remain a problem).

Sunny

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