What are you eating/doing Wednesday?
Good morning everybody. Very cold and windy here this morning as well. I don't like it. Please bring on the sunshine already. Skipped the gym this morning because I have to have my 2 year bloodwork done. Fasting for 13 hours then the gym then 9 or 10 vials of blood sounded like a disaster waiting to happen.
I will admit I've been MIA with posting lately, just seems like it was the same few people. I will try and start the thread more regularly and see if we get others joining in.
Post Op 23+ mos
B - 1/2 bagel, 1 egg, 1 cheese slice
S - greek yogurt
L - chili, tomato/cucumber salad w. greek dressing
S - 4 oz roasted chicken breast
D - bacon wrapped filet mignon, steamed cauliflower
S - navel orange (in totals don't know if I will eat it)
Total Cal 1308, Carbs 88, Protein 112
Have a great day!
on 4/4/18 7:17 am, edited 4/4/18 12:17 am - Courtice, Canada
Good morning Ginny!
I've been waiting for someone to start this thread so I could jump on.
It's so cold and windy and rainy out but still hoping to get in my 2km walk.
Post-op 16 days
B- 1/2 cup cottage cheese, 2 Melba toast
L- 1/2 cup refried beans, 30g melted cheese
D- slice meatloaf
S- Coffee protein shake
80.75g protein, 611 calories
9 cups of water, all vitamins
Wow your able to eat that, I was worried I would be 2 months on liquids and you just had surgery in March !!!
Referral July/17 242 lbs Orientation Oct.26/17 Nurse Nov.17/17 Dietitian Dec.4/17 Psychiatrist/Social Worker Dec.4/17 Nurse Jan.9/18 Dietitian Jan.9/18 Psychiatrist Jan.29/18 Dietitian Feb.22/18 224 lbs Start Optifast April 10th 224 lbs Surgery April 24th Guelph General Hospital.
on 4/4/18 9:12 am, edited 4/4/18 2:12 am - Courtice, Canada
You need to remember that I'm through TWH. I was told at pre-op that Guelph is 2 weeks clear fluids followed by 2 weeks full fluids so keep this in mind about where you might be in the process. I started pureed food on Monday.
Oh right you are through TWH. Yes Guelph is different.
Silly question so your pureeing this food? Sounds like a great meal!
Referral July/17 242 lbs Orientation Oct.26/17 Nurse Nov.17/17 Dietitian Dec.4/17 Psychiatrist/Social Worker Dec.4/17 Nurse Jan.9/18 Dietitian Jan.9/18 Psychiatrist Jan.29/18 Dietitian Feb.22/18 224 lbs Start Optifast April 10th 224 lbs Surgery April 24th Guelph General Hospital.
on 4/4/18 9:57 am - Courtice, Canada
Cottage cheese is considered a liquid, refried beans are already pureed and meatloaf is basically pureed.
Oh wow, the things I am learning. All this will help me so much as I thought we had to actually put almost everything in a blender.
Thanks
Referral July/17 242 lbs Orientation Oct.26/17 Nurse Nov.17/17 Dietitian Dec.4/17 Psychiatrist/Social Worker Dec.4/17 Nurse Jan.9/18 Dietitian Jan.9/18 Psychiatrist Jan.29/18 Dietitian Feb.22/18 224 lbs Start Optifast April 10th 224 lbs Surgery April 24th Guelph General Hospital.
You actually are supposed to put foods in the puree stage in a blender. You should be able to eat them through a large straw. Meatloaf and toast are absolutely not pureed.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.
on 4/4/18 6:30 pm
I've never heard anyone claim meatloaf or melba toast were pureed before.
"What you eat in private, you wear in public." --- Kat