In mourning for hard boiled eggs
on 1/20/18 4:20 pm
I have been eating scrambled and poached eggs and omelettes since soon after starting puree and soft but hard boiled eggs are a screaming pile of pain going down. Has anyone found that this cleared up after a while or should I just give them up?
referred Jan 2016 intake May 2016 left programme returned June 2017 final pre-sx class Oct 2017 surgeon appt Oct 2017
Opti Wt Nov 4/17 226 lbs BMI 45 Sx Wt 212 lbs RNY surgery Nov 23/17 M1 -18 M2-9 M3-10 M4-8 M5-6 M6-7 M7-6 M8-3 M9-1(so far) Down to within one pound of my goal and 99 lbs down from my highest weight. I was not a fast loser but who cares as long as you get there! I know the newbies check the trackers and the signatures so although I kind of lost track of how the rest of the weight came off, you should know that it was not fast and furious but it was slow and steady!
current BMI 24.7 that, my friends, is NORMAL!!! Strong is the new pretty!
If they hurt, give them up for a few months. Try again after some time. :)
Success is not the key to happiness. Happiness is the key to success. Choose happy. 
Opti -10 / M1 -25.5 / M2 -10 / M3 -14.5 / M4 -13 / M5 -10 / M6 -5.5 / M7 -9.5 / M8 -13.5 / M9 -0.5 / M10 -2.5 / M11 -2.5 / M12 +2 / M13 -5.5
Century Club and Onederland in month 7!!
Give it time to eat them on their own, but you probably could eat them in finely chopped/ mashed egg salad with some light mayo (no celery for a while). Also, if you want a soft boiled warm egg, you could ma**** with butter. I wouldn't try to eat the whole egg right now. Your pouch is about the size of an egg, so don't fill it to the max. I started eating HB eggs at 2 months post-op.
CENTURY CLUB MEMBER at 6 months post-op.
Referral to Guelph Feb/13, Sleep study and all bloodwork and ultrasound May/13, orientation July/13. Nurse, NUT,SW Sept/13, 2nd NUT, nurse and SW, 3rd round and cleared for surgery Dec/13. Pre-op Apr 7/14, Surgeon May 2/14, Opti Jul 3/14, surgery Jul 17/14.
I had to wait until I was 3 or 4 months post op before I could eat them whole again, but I did eat them on the puree stage...I just tossed one in the chopper with some Greek Yogurt and a tsp of miracle whip and a dash of paprika, salt and pepper for flavor, and I was fine with it as a pureed egg salad. I really enjoyed it.
Pre-Op Visit: Jan. 10, 2017, weight 304, surgeon: Dr. David Lindsay, St. Joe's, Toronto
1st Day of (3 weeks worth of) Optifast: Jan. 11, 2017
Surgery Date: Feb. 1st, 2017
Kathy 
Freewheeler · 0 replies · 286 views
