What are you eating/doing today? (Thursday)

Good morning everyone. I hate this cold weather. Went to the pool this morning just to warm my bones. I have put my heated throw under the sheet so that the mattress is warm throughout the night. This freezing nonsense has got to stop soon, my bones are frozen.

3 years post op

B. 1/2 PC Loads of Asiago chicken sausage on 1/3 of LC garlic butter breadstick with honey mustard (last of the breadsticks), decaf throughout the day.

L. Smartbun with Burnbrae cheddar, mushroom, bacon egg bake, thick slice of beefsteak tomato

D. Chicken paprikash with GG riced cauliflower

S. Protein latte, HB egg

Totals: 722, carbs 64 (fibre 27), fat 31, prot. 80

Have a great day everyone.

Good morning :)

I'm so hungry this morning!! I'm going to pack an extra snack in my bag and then I'm going to brave the cold for a trip to Walmart. Need a few things and there are a few things on sale this week.

Post-op two years, nine months.

Breakfast 1 - milk

Breakfast 2 - Greek yogurt and banana

Snack - turkey frank and noodles

Lunch - chicken, veggies

Snack - cheese and crackers

Dinner - TBD

Snack - protein pops

All water and vits.

That's good that you are feeling hungry. Has the morning sickness calmed down?

It's still about the same. I find evening/nighttime is the worst. I only feel off when I get hungry, which seems to be in the morning and through the night. I keep baby cookies in my bedside table. Most people have said the second trimester is better, so that's about three more weeks for me :)

Over the holidays I made a faux ricotta cheesecake with Greek Yogurt, ricotta, and SF pudding. I have the puddings in white chocolate, cheesecake, lemon, chocolate, butterscotch and pistachio flavours, so I will be making more of this. A nice source of protein and calcium, and it's easy to make ahead of time and just have in the fridge when you're hungry.

That sounds really yummy. What are the ratios for the ingredients?

I tried to get some pudding at Walmart this morning but they didn't have sugar free.

I mixed half Greek Yogurt (half a large container) with half ricotta (half of a large container, not the light stuff) and 1 packet of SF pudding. The SKYR yogurt and the full fat ricotta are quite thick to begin with. If you are looking for sugar free Jello pudding, the ones that say fat free are also sugar free in Canada I think. It's usually in a different sized box. I get my pudding from the Low Carb Grocery or when I go to the States and do some cross border shopping. It's all Jello brand, but LCG and the States have better flavours. Sometimes I'll put toasted pecans on top, or add in some chia seeds for fibre.

Mmm, I will go get the ricotta and pudding tomorrow. That sounds sooooo good right now.