Soft Food ideas for Thanksgiving dinner?

MsMedusa
on 10/11/17 10:13 am

RNY on 10/10/17

That's absolutely wonderful! Keep up the good work!!

Consultation: Nov 30 2016 Weight:296 Boost Sept 26 2017:2wk started at 273 ended at 257. Surgery date: Oct 10 2017

Kathy1212
on 10/5/17 9:19 am

I couldn't handle ground meats on my soft stage unless they were pureed, but that was probably just me.

I guess you're sick of purees so pureed turkey would be out of the question? I find the dark meat easier to digest than the white.

Pre-Op Visit: Jan. 10, 2017, weight 304, surgeon: Dr. David Lindsay, St. Joe's, Toronto

1st Day of (3 weeks worth of) Optifast: Jan. 11, 2017

Surgery Date: Feb. 1st, 2017

Kathy

oneatatime
on 10/5/17 9:40 am

RNY on 09/01/17

Yes, I'm sick of puréed. :)

Thankfully my pouch seems to like everything so far! I've been quite experimental. I stay away from obvious things like sugar and alcohol. Lol. And listen to my body for feelings of satiety (which is a whole learning process!!!) but (touch wood) I haven't introduced a food yet that I haven't been able to tolerate (or I don't know the signs!! Lol).

Success is not the key to happiness. Happiness is the key to success. Choose happy.