Cold soup

eLoon77
on 9/26/17 10:38 am, edited 9/26/17 10:41 am

RNY on 09/22/17

This might seem like a silly post but in order to get my flavourless protein powder not to clump I need to cool soup down significantly before adding it. Then by the time I eat it it's luke warm which isn't very appetizing to me. Is this another thing I have to just get used to or is there a work around I'm missing? I want my soup hot!

I have a mug warmer but also a little rascal of a son who will pull the cord.

Suebe1
on 9/26/17 11:48 am

Hi eLoon77

I usually put my protein powder in first and mix and then warm it up on the stove.

Referred to Windsor Nov./16, Orientation Jan. 16/17, NP Mar. 6, NUT Mar.21, DR/SW Apr. 19, Approved by Dr., Dietician/SW Jun. 5 Approved, Surgical Class July 24, met the surgeon Dr. Boujani August 3/17, Pre Op Aug. 22, Opti Aug. 29, Surgery Sept. 12/17.

eLoon77
on 9/26/17 4:20 pm

RNY on 09/22/17

I didn't know that worked! I thought it had to be cooled to 140 degrees before you could add it.

How much powder to say 1/2 cup of soup?

TheRealMeWithin
on 9/26/17 1:31 pm - Canada

RNY on 06/02/17

I used to keep mine in a small thermos to keep it warm

Surgery Jun.2/17 at TWH ----- HW 215 - SW 197.2 - GW 125 CW 124.6

Pre-Op=8.8lbs --- Optifast= 8.4 (was on it for 9 days due to cancellation)

M1 - 20.6... M2 -10.2... M3 -8.0... M4 -5.8... M5 -9.0... M6 -5.2... M7 -7.0... M8 -2.2... M9 -0.9... M10 -2.6... M11-0.6... M12-2.0

https://trendweight.com/u/6ffd55753da24d/

eLoon77
on 9/26/17 4:20 pm

RNY on 09/22/17

Ok! That's genius. Why did I not think of this. I must have post op brain!!

Dee321ca
on 9/26/17 2:22 pm

Could you blend it with an immersion (stick) blender? or would that create too many air bubbles?

eLoon77
on 9/26/17 4:25 pm

RNY on 09/22/17

I'm finding blending does add air. Both blenders and even whisking fluff stuff up too much at this point. I still whisk the protein but have to be careful you know?

northernga1
on 9/26/17 7:38 pm - Elliot Lake, Canada

you can reheat it a bit just dont let it boil

Referral Feb 14 2014; Orientation July 30 2014; 1 on 1's Feb 17, 2015; Pre op May 27 2015; Surgery date June 16, 2015

Kaylar
on 9/27/17 9:37 am - Toronto, On

Are we talking about canned soup you heat up or making soup from scratch? If the first then if just add the protein powder before heating, but if you're making it from scratch you could probably slurry it like you do with flour and mix it separately with cooler liquid and then add it to the pot.

eLoon77
on 9/27/17 10:22 am

RNY on 09/22/17

Right now I'm in the liquid phase (TWH) so I can't have my homemade soup until after week 2. So it's canned at this point. I thought you couldn't heat the powder but that's great if you can. Thanks!

Cold soup

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Cold soup