1 Wee****il Pureed
RNY on 06/02/17
I did pot roast, I was craving beef BIG TIME
Surgery Jun.2/17 at TWH ----- HW 215 - SW 197.2 - GW 125 CW 124.6
Pre-Op=8.8lbs --- Optifast= 8.4 (was on it for 9 days due to cancellation)
M1 - 20.6... M2 -10.2... M3 -8.0... M4 -5.8... M5 -9.0... M6 -5.2... M7 -7.0... M8 -2.2... M9 -0.9... M10 -2.6... M11-0.6... M12-2.0
I pureed beef a lot; steak, roast, stew...even pureed beef meatballs with marina (yum). I really liked making a faux hot wing tasting pureed chicken; it was my fave. Also made pureed egg salad, tuna salad, and chicken salad.
Pre-Op Visit: Jan. 10, 2017, weight 304, surgeon: Dr. David Lindsay, St. Joe's, Toronto
1st Day of (3 weeks worth of) Optifast: Jan. 11, 2017
Surgery Date: Feb. 1st, 2017
Kathy