Eating too much?
Referral date: May 19, 2016 | Info session: July 12, 2016 | Surgeon Approval: December 2, 2016 | Pre Op: January 24, 2017 | Trio: February 9, 2017 | Surgery Date: March 3, 2017, Humber River Regional Hospital
Starting Weight: 253 | Post-Optifast Weight/day of surgery: 237 | Current Weight: 123.2
I would say no, unless those calories are coming from "bad" foods. Eat the things you are allowed to have in your guide, focus on protein and veggies and eat as healthy as you can. That's the ultimate goal.
Referral January 2016, Orientation May 2016, Surgery January 30, 2017
HW: 306.7, SW: 286.5
Please feel free to visit my blog at https://julieshrinks.wordpress.com
I agree with Ginny, post on the What Are you Eating Thread and some of the vets can give you feedback on your menu.
CENTURY CLUB MEMBER at 6 months post-op.
Referral to Guelph Feb/13, Sleep study and all bloodwork and ultrasound May/13, orientation July/13. Nurse, NUT,SW Sept/13, 2nd NUT, nurse and SW, 3rd round and cleared for surgery Dec/13. Pre-op Apr 7/14, Surgeon May 2/14, Opti Jul 3/14, surgery Jul 17/14.
The total was: 498 cal, 56g protein, 31g carbs, 17g fat (I know I'm supposed to have light cheese vs the regular I had today)
I also went for a 40 min walk and had 1750ml water
Breakfast
1/4 cup greek yogurt: 57cal, 09.g fat, 7.4g carbs, 4.5g protein
2 ounces back bacon: 68 cal, 2.3g fat, 0g carbs, 11.3g protein
1 tsp real ketchup (can't do the sugar free): 20 cal, 0fat, 5g carbs, 0.3g protein
Lunch
2 ounces smoked ham: 74cal, 2g fat, 4.7g carbs, 8.8g protein
Dinner
2 ounces back bacon: 68 cal, 2.3g fat, 0g carbs, 11.3g protein
1 tsp real ketchup (can't do the sugar free): 20 cal, 0fat, 5g carbs, 0.3g protein
Snacks
Mozzarella Cheese: 110cal, 8g fat, 1g carbs, 8g protein (I know it's not low fat, but it's what I had)
Watermelon 1/2cup: 23 cal, 01.g fat, 5.7g carbs, 0.6g protein
1/2 cup Premier Protein: 58cal, 1.1g fat, 1.8g carbs, 10.9g protein
Referral date: May 19, 2016 | Info session: July 12, 2016 | Surgeon Approval: December 2, 2016 | Pre Op: January 24, 2017 | Trio: February 9, 2017 | Surgery Date: March 3, 2017, Humber River Regional Hospital
Starting Weight: 253 | Post-Optifast Weight/day of surgery: 237 | Current Weight: 123.2