Purée meal advice please!
I start Purée on Saturday and looking for some meal guidance! My hospital booklet gave only one day menu sample only and that's it :( I'm not having soups or oatmeals. Thanks in advance!
Referral date: May 19, 2016 | Info session: July 12, 2016 | Surgeon Approval: December 2, 2016 | Pre Op: January 24, 2017 | Trio: February 9, 2017 | Surgery Date: March 3, 2017, Humber River Regional Hospital
Starting Weight: 253 | Post-Optifast Weight/day of surgery: 237 | Current Weight: 123.2
check out pinterest for sure. you can check under "bariatric" "purees" "soft foods".
I"m pretty sure I started chilli during my puree stage. Hummus is one I remember. I make pudding with sugar free pudding mix and Premier (I add chia seed but not sure if that is ok at your stage).
I was eating cottage cheese with pureed berries mixed in.
Ageda****ofu was another thing I ate frequently at that stage. (made it myself (not fried) with medium tofu and tempura sauce).
acorn squash
noodle-free lasagna
Poached eggs
avocado..
salmon sashimi (i was allowed soft foods in my puree stage).
Stuffed peppers
Band-RNY revision age 50 5'4" HW 260 SW: 244 (bf healthy range 23-35%) bf 23.7% (at 137lbs) cw range 135-138.lbl with butt lift and mastoplexy March 23, 2018...2.5lbs removed.
Pre-op-16lbs (size 18/20...244) M1-16lbs (size 18...228) M2-15.6lbs (size 16/18...212.4) M3-10lbs (size 16..202.4) M4-11.4lbs (size 14...191) M5-10.8lbs (size 12...180.2) M6-8.4 (size 8/10...171.8) M7-6.4 (size 8...165.4 lbs) M8-11.6 (size 6...153.8) M9-5.6 (size 4/6...148.2) M10-5.8 (size 4....142.4) M11-4 (size 2/4...138.4) Surgiversary -1 (size 2/4...137.4) M13-2.6 (size 2/4...134.8) M14 (size 2/4...134.8) M15 (size 2...135) M16 (size 2...131.4) M17 (size 2...135) M18 (size 2...135) M19 (size 2...138) M20 (size 2...135) M21 (size 2...138)
Freewheeler · 0 replies · 269 views
