Olives?

bubbly1intoronto
on 3/12/17 8:52 pm

RNY on 01/06/17

10 weeks post op, are olives okay? Just one or two with my lunch to give me that 'salty' flavour I need.

Let me know your thoughts/advice?

Referral October 2015, TWH; Orientation Jan 6/16, NP - Apr 7/16: SW- May13/16, Nutrition class May 16/16, Nutrition assess - Jun 16/16, met with surgeon Oct 21/16 High weight - Dec 2016 - 298 lbs. Start of 3 week pre op diet Dec 16, 2016 - 288.2 lbs. Sx date: Jan 6/17 - 269.4 lbs. Initial goal weight 165 lbs.

ready-4-new-start
on 3/13/17 3:41 am - Canada

I use to love olives before surgery but now I don't care for them too salty.. it should be ok just chew very well.

Referral received at hrrh Nov6/14, orientation March23/15, surgery April 11/16

Meggles07
on 3/13/17 4:56 am - Canada

I put olives and pickles in the raw veggie category which for us started around three months out. I would mostly be scared of the tough skins on them... Everyone is different though :)

Cinderz
on 3/13/17 9:35 am

I was eating olives during the soft food stage, I would cut them up finely and add them to my chicken salad. Now I can eat them as is, but I limit it to once a week because pre surgery I could sit spans eat a jar as others would eat a bag of chips

sweetart
on 3/15/17 8:52 am - Windsor, ON

RNY on 12/20/16

I'm about 12 weeks out and LOVE olives. Just one or two, but so yummy. Pickles too :)

Melissa in Windsor, Ontario

Referral 1/15/2016 - Surgery TEGH (Michael Garron) December 20, 2016 w/ Dr. Aarts

5'2" - - - > HW 282, Optifast 220, SW 213, CW 156 (but I'm on it!)

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Olives?

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Olives?