On the Loser's bench
I'm OK, thanks. Just read your latest post; congrats on doing so well!
I had refried beans with 1 tsp of fat free sour cream yesterday and OMG, to die for, lol. I'm looking forward to trying the ricotta bake later this week, and I asked my Mom to make her beef stew so I can puree some. She made it shortly after I came home and the smell drove me mad, lol. So glad I'll finally get to have a wee bit; hopefully it will taste OK pureed. I bought a mini chopper, and I have a blender and immersion blender, so I'm good to go for this stage :-).
Pre-Op Visit: Jan. 10, 2017, weight 304, surgeon: Dr. David Lindsay, St. Joe's, Toronto
1st Day of (3 weeks worth of) Optifast: Jan. 11, 2017
Surgery Date: Feb. 1st, 2017
Kathy 
I'm so glad Linda. It's good to hear that you're doing well.
Orientation: June 29th, 2016, Surgery March 22, 2017. Pre-surgery: 16 lbs, (Size 2x, 18/20), M1: 19 lbs. (Size 1x, 16/18), M2: 13 lbs. (Size 16, XL) M3: 10 lbs. (Size 14/16, large). M4: 6 lbs. (Size 14, large/medium). M5: 10 lbs. (Size 14, solid medium - lol), M6: 9 lbs. (Size 12, medium). M7: 8 lbs. (Size 10/12 and small/medium). M8: 7 lbs. (Size 10 and small/medium). M9: 2 lbs. (Size 8/10 - small/medium). Lost 100 lbs by Month 9! M10: 5 lbs. M11: 4 lbs. One year: 6 lbs. Total 111 lbs. lost!
Freewheeler · 0 replies · 269 views
