What are you eating/doing today? (Tuesday)
Pat do you meet your surgeon at your 5 year checkup?
CENTURY CLUB MEMBER at 6 months post-op.
Referral to Guelph Feb/13, Sleep study and all bloodwork and ultrasound May/13, orientation July/13. Nurse, NUT,SW Sept/13, 2nd NUT, nurse and SW, 3rd round and cleared for surgery Dec/13. Pre-op Apr 7/14, Surgeon May 2/14, Opti Jul 3/14, surgery Jul 17/14.
Good morning :)
The bathroom is getting it's door today. Once that is in they can tile the shower. I think it will seem more finished with a door.
I've also been doing some crafty things lately. I've been doing some photos and frames to hang on our walls. But I'm also trying my hand at beading -- my first attempt is a beaded sash for a dress. My artist friend helped me pick out some supplies. It is much more finicky than what I usually do.
Breakfast - yogurt, turkey sausage
Snack - carrots and pb
Lunch - Irish stew
Snack - pepperette, almonds
Dinner - Irish stew (it was a huge pot)
Snack - pudding
All water and vits.
Finicky work is great for keeping hands and minds away from snacking. You've been on the Irish stew for a while now. It's a good comfort food for cold weather.
CENTURY CLUB MEMBER at 6 months post-op.
Referral to Guelph Feb/13, Sleep study and all bloodwork and ultrasound May/13, orientation July/13. Nurse, NUT,SW Sept/13, 2nd NUT, nurse and SW, 3rd round and cleared for surgery Dec/13. Pre-op Apr 7/14, Surgeon May 2/14, Opti Jul 3/14, surgery Jul 17/14.
I have been meaning to keep up with this! After working out and cutting calories I got rundown with a cold (happens every time)
Breakfast - protein shake
Lunch - Turkey meatloaf, spaghetti squash
Dinner - Tuna wrap
Snack - greek yogurt and wild blueberries, 2 hard boiled eggs
AM - Cardio (35 mins)
I am trying not to obsess over the scale - but when I started with my trainer on January 16th my weight was higher than at the Bariatric Clinic on December 30th. Yesterday she weighed me in and after 3 sessions - down 3lbs....going in the right direction.
5'0 - SW - 240LBS | Lap Band - August 2015| Revision Band to RNY Surgery - May 16, 2017| Opti-fast - 9lbs | G.W - 150LBS | CW - 165LBS |
That's wonderful FF2H, definitely the right directions. I applaud you for getting your head in the game before surgery and making these changes now. Your menu looks perfect.
CENTURY CLUB MEMBER at 6 months post-op.
Referral to Guelph Feb/13, Sleep study and all bloodwork and ultrasound May/13, orientation July/13. Nurse, NUT,SW Sept/13, 2nd NUT, nurse and SW, 3rd round and cleared for surgery Dec/13. Pre-op Apr 7/14, Surgeon May 2/14, Opti Jul 3/14, surgery Jul 17/14.
RNY 7 Years 9 Months Post Op
Morning
Golfed with friends this morning and out for dinner tonight. Rough day!
STEPS - 6675
EATS
B - 2.1 oz. of Goodfoods chicken salad
strawberries on the golf course
L - Turkey burger - no bun - tomato slice and pickles
D - Carrabas Sicilian chicken soup - bowl
1 piece of sourdough
1 glass of red wine
S - Dannon light and fit Greek
1/2 honey bell orange
MYFITNESSPAL totals for the above menu are: Calories - 1,105, Carbs - 114 Grams, Protein - 80 Grams
All water and vits
have a great one
Birdie, I hope to be having dinner at Carrabbas next week. I'm booked and looking forward to some sun.
CENTURY CLUB MEMBER at 6 months post-op.
Referral to Guelph Feb/13, Sleep study and all bloodwork and ultrasound May/13, orientation July/13. Nurse, NUT,SW Sept/13, 2nd NUT, nurse and SW, 3rd round and cleared for surgery Dec/13. Pre-op Apr 7/14, Surgeon May 2/14, Opti Jul 3/14, surgery Jul 17/14.