Moving to pureed today!
I never would have imagined that I could feel so full from one little poached egg! I'm looking forward to trying some mashed potatoes and pureed chicken later today. Surgery was two weeks ago and recovery is going great so far! I love my new tool!
HW=268.6; Opti day 1=268.6; SW=254.6; Referral Aug 2014; Orientation at HRRH Feb 13, 2015; Meet Dr.Klein July 23; Dr.Glazer Aug 6; SW & RD Sept 3rd; RN Oct 23rd; 2nd Dr.Klein Sept 16; PATT call Oct 8th; Start Opti Oct 21; PATT appt Oct 23rd; RNY 12:00pm Nov 4, 2015
I'm post op day 6 so still fluids and protein drinks. Glad to hear you are doing well. Keep posting! What other foods are you trying?
1st referral-June 2014, sent back and resubmitted September 2014. Wrong referral-medical not surgical. December 22-Surgical Referral sent in.
March 2, 2015-Orientation session; April 8, 2015-Blood work completed; May 12, 2015-Intake appointment; July 24, 2015 Dietician/Behaviourist; August 26, 2015 Pre-surgery class; September 21, 2015 Meet the surgeon; SURGERY NOVEMBER 13, 2015
I'm moving to pureed foods TODAY. I'm so excited. I don't like poached eggs. The runny yolk freaks me out. I'm thinking about boiling an egg and doing a single-egg egg salad with low fat mayo. I've convinced myself that will be pureed like (well, I'm actually going to puree it).
I'm also going to have hummus. I have missed hummus! Oh, but not egg salad and hummus at the same time. Eew.
Referral: February 2015; TWH Orientation: April 2015; Social Worker: June 10, 2015: Nurse Practitioner: June 11, 2015; Nutrition Class: June 15, 2015; Psychometry Assessment: June 16, 2015; Nutrition Assessment: July 22, 2015; NP follow-up: July 28, 2015; Surgeon Consult: August 28, 2015; Surgery: November 6, 2015; Operation: VSG
Freewheeler · 0 replies · 276 views
