chicken boullion/beef or vegetable broth??? while on opti

Molly83
on 10/28/15 1:58 pm - Canada

Ok, the opti sheets says "chicken boullion/beef or vegetable broth" is an acceptable fluid. Is chicken dehydrated broth ok? what is the difference between broth and boullion???

I am going through Ottawa if that helps. The next line says "do not eat any other foods or calorie-containing beverages on optifast'

Well the chicken broth container I have has 15 calories per teaspons, 3 g of carbs and 1 g sugar and of course sodium.

advice????

1st referral-June 2014, sent back and resubmitted September 2014. Wrong referral-medical not surgical. December 22-Surgical Referral sent in.

March 2, 2015-Orientation session; April 8, 2015-Blood work completed; May 12, 2015-Intake appointment; July 24, 2015 Dietician/Behaviourist; August 26, 2015 Pre-surgery class; September 21, 2015 Meet the surgeon; SURGERY NOVEMBER 13, 2015

MonaLisaSmile
on 10/28/15 2:24 pm - Canada

I believe boullion refers to the dried boullion cubes or powder packs ( think it may even be a brand name). Where as broth is already a liquid form. I think its all one in the same. I saw where people even just took chicken noodle and strained it.

I remember not liking the boxed broths or the cubes. I used the KNORR brand gels. Its concentrated in little gel packs. You just add to boiling water. I liked the taste better... they had a regular and a low sodium available.

  SW- 260    GW- 150    CW -138    Height - 5'5      RNY- St Josephs Hamilton July 17/2015  

HKT53
on 10/28/15 3:42 pm - Toronto, Canada

Mona Lisa is right. The sheet is referring to boullion being a cube or powder pack. (its not a brand name) and the broth is referring to the liquid tetra pack. Try to get the low sodium. The normal cubes are too high in sodium. Please do not strained chicken noodle soup. Too many carbs in the broth from the noodles sitting in the cans. However, if you make Liptons chicken noodle soup mix. Sift the noodles out before you cook and know that it is high in sodium.

It is not the end of the world, it is just the interpretation. I can remember reading my sheets over and over again to come up with a slightly different answer. Its a guideline. Just try to stick with the guideline. The more fat you can flush out and off your liver, the better the patient you will be and recover faster.

Referral - Feb/14, Orientation HRRH - September/14, Surgeon appt. & gastroscopy Dr. Hagen - October/14, Trio appts. - April/15, Dr. Glazer - April/15, Revision RNY - July 10, 2015

tatirod
on 10/28/15 4:50 pm - Toronto, Canada

At TWH they gave us a calorie cap for the broth/bouillon. I think it's 30 cal per serving, but it's somewhere deep in the abyss of papers they gave me and I can't find it exactly. My powder was 15 cal and that was OK I remember.

Referral: February 2015; TWH Orientation: April 2015; Social Worker: June 10, 2015: Nurse Practitioner: June 11, 2015; Nutrition Class: June 15, 2015; Psychometry Assessment: June 16, 2015; Nutrition Assessment: July 22, 2015; NP follow-up: July 28, 2015; Surgeon Consult: August 28, 2015; Surgery: November 6, 2015; Operation: VSG

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