What are you doing/eating today ( Tuesday)
So I packed my lunch this morning then left it at home by mistake so It is a weird eating day:
9.5 weeks post op
B - smart for life protein bar, xl decaf coffee, multivitamin, b12
s - simply protein crunch banana cashew
l - couscous salad, 1 baby bell light
S - baby bel light, small skim milk
d - chicken nibblers, leftover sweet potatoes
S - oatmeal with skim milk, sucralose
before bed - omega, vit d
Highest: 320, Surgery: 255 (Aug/14), Lowest: 132, Current: 167, Goal: 155
Life can only be understood backwards; but it must be lived forwards. - Soren Kierkegaard
Dear Zizzler,
I trick people into thinking I'm healthy, but all I am is tiny balls of pasta. I'm sorry.
Love, Couscous
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
I like quinoa very much, but I eat very little of it. I treat as I treat rice - once in a while. Yes, I realize it's a super food and a health(ier) grain, but it is still that - a grain. I have some fabulous quinoa recipes that I enjoy, but I am almost 9 years post-op. Eating quinoa during my losing phase, which for me was a long 3 years, was an absolute no. Believe it or not I still eat VERY protein-forward after all these years. But, all things said, this is what has worked for ME. Others will make their own choices.
Edited to add: If I went to a deli for lunch I would purchase meat and cheese slices and make roll-ups.
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/