starting pureed diet is harder than I thought!!
on 4/24/14 11:09 pm - Canada
Starting pureed diet is harder than I thought. Yesterday ate 1 egg with laughing cow cheese and a bit of milk, and 2 tsps of greek yogurt. today had trouble with cream of wheat 2 tbsps for breakfast. think Ill stick with shakes for breakfast and try lunch of eggs again....
Any suggestions anyone to make this easier. things that worked/work for you?
Thanks,
Kelly
When you are making cream of wheat or oatmeal, use twice the amount of water it calls for. When I make oatmeal, I use 1/3 cup oats & 1 cup water, add a little sweetener and coffeemate (milk and I don't get along) and microwave for 90 seconds. Tastes good and goes down easier.
When you are starting, make things a little more liquidy and then slowly thicken it up.
Cathy
It IS hard, isn't it! I found the same thing. Not to mention I was actually scared each time I ate anything. Be prepared to have to try some foods many times, over time, to keep checking if they work for you. Eggs and I broke up post-op and only reconciled about 6.5 years later. lol
Great suggestions already about sauces, gravies, thinning things out, etc. Just take it slow, keep things moist and hang in there - it does get easier.
K.
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
Wow I must be the weird one of the group, I don't have any problems with the scrambled eggs or the cream of wheat as long as I take my time. I did not tolerate soup though really really did not tolerate soup! I hope it starts getting better for you Kelly, I wonder if mine is going easier because they had me eating applesauce in the hospital? Hugs!
At almost 2 years out I still start my day every morning with a protein shake. I have to "prime the pump" so to speak. I will do an egg for lunch or dinner but forget about breakfast :) Yogurt is a good start to the day or anything really slippery like that. It takes time. Have lots of patience and don't rush the stages.