How do you flavour your meals?
I realized that while I am working my way through the appointments before surgery, I can be working on making changes to my eating habits now.
One of my worries is that in changing my eating, I have to give up flavor. All my life butter and sauces have been my flavor makers.
Can anyone share their tips and secrets on adding flavor to their meals (spices, healthy sauces etc).
I know it will be about experimenting but I need a place to start.
Thanks for sharing.
Barbara
I know what you mean. I rarely have butter in my house any more unless I have company coming over. I used some packaged gravies for meat. I also use a lot of garlic and franks hot sauce. Salsa is another big condiment for us. I also buy the large tub of fresh grated Parmesan cheese at Costco and sprinkle a bit of that on my veggies. We also buy a lot of seasonings. Mrs dash has a great variety. Good luck. All I can say is read the labels and make informed decisions now. It will help immensely.
As you said, it will take a bit of experimenting as to what and how much spice you like. One thing I like cooking my chicken in is Salsa. A healthy spaghetti sauce is good too. You don't have to give up all sauces, but will need to limit quantity and perhaps chose some healthier alternatives. Like greek yogurt instead of sour cream. Another place to look for recipes is http://www.obesityhelp.com/group/ontario_recipes/discussion/
You can find lots of flavorful dishes that you can eat.
Cathy