Puree Stage

Cottagenanny
on 2/24/14 8:36 am - Mississauga, Canada

RNY on 02/03/14

Starting puree stage today and need some ideas. Anyone out there want to give me some ideas of what you are eating at this stage? Thanks.

Orientation March 13, 2013 / Social Worker June 11 / Nurse Practitioner July 10 / Nutrition class, Blood, ECG Aug. 20 / Surgeon Consult - Dr. Penner Sept. 20 / CT Scan Oct. 10 / Surgeon Consult - Dr. Urbach Oct. 18 / Psychologist Oct. 30 / Nutritionist Oct. 30 / Dr. Urbach Dec. 13 / PAATS Jan. 24 / Surgery February 3, 2014

Robyn R.
on 2/24/14 8:58 am - Bowmanville, Canada

I did ground beef/chicken with a little ragu. I would also through chili in the blender. Good luck!

Referral Summer 2012, Orientation June 10/13 HRRH, Dr Hagen July 3/13, Dr Glazer, RN/RD/SW September 19/13, Dr Hagen October 10/13, Surgery January 21/14

http://images.obesityhelp.com/uploads/profile/370613/tickers/robynrne2b9ddd6b097c6ab0185ec57651b7f22.png?1392080601

HW 290 Opti Start Weight 280.9 Surgery Weight 264.8 CW 207

kristaeb
on 2/25/14 2:21 am

Check out the site. The World According To Eggface..She a few good eats for this stage etc.... There is a riccota cheese bake i had and was really good. Good luck Krista..

Refered Jan 15/13..Surgery June 27/13 , Dr Hagan.

shoshanaApr2013
on 2/25/14 8:47 am

I love the Campbell's Chunky Chicken and Vegetable Soup. I put it in the blender with a little chicken broth then microwave it for 1.5 minutes.

Referral: Apr 2013; Orientation (HRRH): Aug 12, 2013; 1st Surgeon Appt (Dr Sohi): Aug 23, 2013; SW/RD/RN: Nov 8, 2013; Internist (Dr Glazer): Nov 14, 2013; 2nd Surgeon Appt: Nov 20, 2013; Start Opti: Jan 3, 2013; PATTS: Jan 16, 2014; Surgery: Jan 24, 2014

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